Sipping Fine Wine

9.1

Ruby with a bouquet of sweet red fruit, spices, vanilla and licorice. On the palate flavors of cherry and raspberry with notes of pepper, sweet spice and vanilla. Long finish, nice balance with fine tannins ending with earthy sweet notes. Ok now, but a few more years in the bottle will benefit. — 2 days ago

Byron C Mayes

8.9

Dark ruby with light ruby highlights. Inviting nose and medium full palate of red berries, juicy blueberry, and ripe blackberry. Bright acidity and medium tannins mark this as a classic Piemonte red for hearty Mediterranean fare. I'm having short rib and butternut squash risotto which fits perfectly. Drink now through 2028. — 2 years ago

Daniel Ciolek

9.1

My fondness for Silla Sebaste grows with each glass. This is my first Bussia from this producer and it’s approachable on opening and opens up even more over several hours. Pronounced floral and cherry nose. Mouth watering cherry and other dark fruits, spices, and add a little smoke and leather from front to mid palate. The moderate lingering tannins start to take over late palate and dry the mouth through the finish. Wonderful experience with a lot going on. — 3 years ago

Sipping Fine Wine

9.3

Ruby with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of black cherry and prune with notes of pepper, smoky tobacco, vanilla and cacao. Long finish, nice balance with fine soft tannins ending with earthy sweet notes. Good now! — 2 days ago

Sam

9.3

I would buy again — 10 months ago

Brianna

9.5

Delicious!!!!!! — 2 years ago

Daniel Ciolek

9.1

Full palate explosion on opening - well balanced with long dry finish. After 2 hours medium bodied with balanced but intense tannins and smoky leathery dark berries. Perfect for a dark wood room with a fireplace burning while sitting in a plush leather chair. — 4 years ago

Pat A

9.1

Decent wine from Gavi. Remember it's the cortese grape. — 4 months ago

Byron C Mayes

9.1

Still 100% Viognier. Bright pale yellow. Big bosomy nose and voluptuous, full-bodied palate of caramel baked quince, banana peel, magnolia flower, and peach pit. Medium minus acidity (meaning right where it should be for the variety). Long finish continues the palate as it hit. Classic European Viognier with a complex palate and enough acidity to support most heavier white wine fare. Pasta Alfredo is an excellent choice. Drink now. — 10 months ago

Jayna Fontenot

9.0

Bright dry cherry, minerality, earth and strawberry. Really nice, going to let it open up some more. — 2 years ago