Kapyrick Wine

9.2

v19. Very good. Soft cedar, fresh pressed grapes and a touch of mint nose. Fresh, rich, black and blueberry fruits. Bright, clean, chocolate finish. — 10 days ago

Chalise Grogan

8.9

Fun to drink, enjoyed with charcuterie — a year ago

Walt M Britt

9.3

Megan Jo’s 31st birthday dinner. We absolutely love this wine. Paired with a smoked porchetta, Brussels sprouts in honey and sriracha, and roasted potatoes. — 4 years ago

Julia Indik

9.2

Not a typical Pinot noir- restrained and elegant with dark cherries, pepper, cloves and anise. The finish has a touch of coffee and low acidity. — 8 months ago

Chalise Grogan

9.1

Wonderful and easy to drink — a year ago

Michael Malpiedi

9.3

Linear spicy blackberry smoky little barnyard - great acid and a decent backbone. Refreshing contrast to RRV — 2 years ago

Julia Indik

9.3

Big upfront dark fruit, earthy, edge of bitter tannins with smoke followed by a moderate acidic finish. Needs time to open up. — 4 years ago

Frank B

9.0

A fairly dry Gewurtz. Nice finish. — a year ago

Walt M Britt

9.3

Paired with smoked baby back ribs with a Cheerwine barbecue sauce it was perfect. — a year ago

Tracy Hall

9.2

This is mountain cuvée Rhinefarm vineyard Sonoma Valley. 69% Merlot, 27% Cabernet, 4% Franc. Long ago in a far away land I was a club member at GunBun. I really enjoyed the wines made there by Linda Trotta. This is my last bottle. Back in the day when they were allowed to call it Mountain Cuvée. 2001 was a cool tannic year and this represents the vintage, but it’s one of the reasons that’s it’s holding up this long. You’d never guess 2001. Dark red color, fruit and tannins with a smooth finish. This is old school in a very good way. — a year ago