Jason Keefer

9.4

Got this on a road trip up to Oregon 12 years ago, and it is singing! Lush and vibrant, red fruit, eucalyptus, cedar. Nom! — 5 months ago

with Natasha

John Maltese

9.4

Lots of grapefruit and slate — 6 months ago

with Kim

Des Adams

9.3

Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — 8 months ago

Alex Lynch

9.0

Smooth red, great with pizza — a year ago

Mary H

9.0

Classic Riesling petrol nose, rich sweetness (~auslese-ish?) with more muted fruit. — a year ago

Darrick Padilla

9.0

Juicy and the right amount of acid for me to keep me engaged. Cherries and plums are the prominent combo I’m getting here. — 3 years ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 5 years ago

Bob McDonald

9.5

This was rich and delicious. It was fair enough for Suckling to pose the question “Is this the best NZ Pinot so far”? Ticks all the requisite boxes - ripe red and black fruits, a creamy texture, a nice garrigue herbal note. This Pinot lives up to the gorgeous site - one of the most awesome views you will see from the top of the vineyard over Lake Wanaka. Most impressive. — 5 months ago

Kate Parkerson

9.3

Very crisp dry riesling enjoyed at neighborhood wine bar dinner — 7 months ago

Scott E. Becker

9.2

[Tasted on October 18, 2025 at Home]

Black cherry, raspberry and plum fruit, with fig, cocoa, tea and mandarin orange notes. — 8 months ago

Brandon Boesch

9.3

This was great with the meal. Lighter yet complex fruit and not much pepper at all. — a year ago

Carter White

8.9

Orchard fruit, not much funk for a pet nat — a year ago

Daniel P. Drake

8.9

We had the pleasure of opening the 2021 Hermann J. Wiemer.

On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.

On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.

This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago

katarina ammann

9.1

nose consists of black currant with a light mouthfeel and notes of light dark fruits — 5 months ago

Kiley Hickman

8.9

Pleasant, smooth, very fruity. — 6 months ago

Terry Wayne Sanders

9.4

This is a delicious full bodied red blend! Incredible flavor, and pears very well with steak! I will definitely buy this again and again!  — 7 months ago

Kim Younggi

9.8

가격대비 무겁고 좋다. — a year ago

Phil Kessling

8.9

Drinks like aged Burg. Not fruit forward at all. Has really aged well. — a year ago

Jeremy.Buss

9.0

Last bottle of this vintage and think it should be drunk now. It will likely last another 10 years but may not be same quality. Decanted this for 30-40 minutes and it opened up slightly. Very smooth on tannins and mellow. — 3 years ago

Sally Rose McCormack

9.1

Bought in Wanaka, best wine out of all the ones during the wine tasting. Delicious!!

Saved the bottle and drank 4 years later, was a little tangy. We probably left it too long. Still really nice though! — 4 years ago