Pinotman /// Andreas

9.1

Ok back at the place and last time this was a fave. Today less convinced. Seems too light on its feet. Planted on 2013. Black tea, perhaps plums as they say ….20% Stems. Touch spicy, hint orange zest for folks who like spice in their Pinots it is splendid! — 3 days ago

Pinotman /// Andreas

9.0

Cherry. Earthy. Touch smokey. Touch bitter. Spice. Good but not a burgh like wine despite the low%. but a good effort. A little rough around the edges. — 3 days ago

Brandon Boesch

9.3

This is such a great wine. So fresh, so much herb, bright red fruit, some white pepper. Always been good. — 3 months ago

Brandon Boesch

9.5

So well balanced. Good fruit, white pepper, plum, cherry and the stem. Excellent with meat for dinner. Lighter bodied for ca but still substantial. This is a crowd pleaser. — 7 months ago

Douglas Braun

9.1

2024 - Vintage- light green in color , goose berry , fresh herbs, citrus zest, honey dew melon, beautiful wine — 3 days ago

with Mark

Pinotman /// Andreas

8.9

In Los Olivos at the tasting room. Strawberry. In the glass too spiced up. Rhubarb. Quite smokey. — 3 days ago

Brandon Boesch

9.6

This is so good. Big fruit, but balanced with earth, game, purple flowers, tannin, plums, some white pepper. Highly recommend — 6 months ago

Douglas Braun

9.3

2024 - Vintage - cranberry/ wild fruit earth, pepper, rose petal med/ low tannins - this was such and enjoyable wine from Ernst @stormwines he killed this grapes are from Presquile Vineyard ( this wine reminds me a bit of Pinot A’nuis) — 17 days ago

with Mark

Taavi Davies

8.9

Tightly controlled, very clear colour, light colour, mineral and cherries showing — 11 days ago

Kristen Grimes

9.7

Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — 5 months ago