Ross Bathgate

8.9

$17 on Langtons auctions. Bargain — 2 days ago

Victor Hsu

9.3

Delightfully complicated California Chard masquerading as a White Burgundy. French nose and French finish. Minerals, flint, stone and fruit—apple, pear, peach and nectarine, with an obvious but restrained layer of oak. Not overly fruity or oaky; no pineapple or butterscotch here. Paired well with the Seafood Tower, Swordfish and Black Cod at the Water Grill Santa Monica. This was a juvenile 2021 vintage, tasted in 2024. Eager to try this gem after another half decade. — 7 months ago

Kaleigh Hopkins

9.3

Sweet, almost a bubbly factor. Smooth and easy drinking — 3 years ago

Matt Konopka

9.2

Berry fruits, very drinkable — 6 months ago

RustyR

9.3

Exceptional wine. nose is bakes blackberries some herbal floral flavors of strawberries light acidic real juicy — a year ago

Riccardo L.

9.2

Wha wha weeee waaah. Teleportation straight back to burgundy - escargot under the clock tower, lunch on a bike ride of the country. Beast. Doesn’t get much better. — 3 years ago

Richard Mills

9.5

Really tasty and smooth. Monthly pick we had with mom and Cali. — 4 years ago

Jerry Raphael

9.0

Very enjoyable with cola, spice maybe cranberry spice, some cinnamon and berries in the background on the nose and taste. Pretty pretty good. — 6 months ago

edward Simpson

9.0

St Henry's Tower nr Boho Hotel, Praha Czech Rep. House red, very well balanced, lovely berries, went very well Venison, puts many a PN to shame, loved it. Restaurant zvonice — 3 years ago

ESF

8.9

Man I just love Norton - it is such a fun, expressive wine. It’s loud & boisterous and downright unruly, but it’s uniquely American. Inky and brimming with black fruit galore & then menthol, medicinal, licorice, forest floor, squirrely spice just pour out of the glass. So expressive. On the palate it is voluptuous w/plenty of acidity & tannins, it’s just a bit clumsy, but it means well. Black fruit compote with kitchen sink spices envelope the palate. Decent finish. Don’t know what the hell you’re supposed to eat with this stuff but it’s a lot of fun. — 3 years ago