Stelle & Fortuna

Azienda Agricola Brancatelli

Valle Delle Stelle Toscana Cabernet Franc Cabernet Sauvignon 2021

John Howard
9.1

Pretty great. Structured. Not usually into the super Tuscans. — 15 days ago

Ray, Tom and 8 others liked this

La Fortuna

Brunello di Montalcino Sangiovese 2018

Quite a nice brunello. Lots of dark fruit but quite balanced with good earth and length. Tannins somewhat surprisingly integrated. 14.5% but no noticeable heat. Good acid and a nice pairing with food. — 7 months ago

Tom, Lyle and 2 others liked this

Caprera

Fortuna Trebbiano d'Abruzzo 2021

Insane value - $8 - slightly oxidized in a very good way — 10 months ago

Alex liked this

Hologram Wines

Prototype Fortuna Vineyard Cabernet Sauvignon 2020

Dry like a Cabernet but with some really pleasant fruit. — 3 years ago

Cascina delle Rose

Tre Stelle Barbaresco Nebbiolo 2020

A delicious young Nebbiolo from Cascina dell Rose — a month ago

Scott@Mister, Jan and 3 others liked this

Bodega Catena Zapata

Fortuna Terrae Vino De Parcela Adrianna Vineyard Malbec 2013

Elegant nose - of cherry hint of tar and chocolate Rich mouthfeel and full bodied . Medium to long finish. — 5 months ago

David Stein
with David

Turnbull Wine Cellars

Fortuna Vineyard Cabernet Sauvignon 2018

2018 Turnbull Reserve Oakville Cabernet Sauvignon “Fortuna Vineyard”; 49 Barrels made. PNP, deeply concentrated, tannins already integrated! Cheers 🍇🍷👍🏻👏🏻 — 10 months ago

Tom, Neil and 20 others liked this
Neil Valenzuela

Neil Valenzuela

Oh yeah!

Michele Castellani

Cinque Stelle Amarone della Valpolicella Classico Corvina Blend 2013

Even better 4 1/2 years after the first time I tried it. This wine/vintage over-performs. Comparable to some of the higher end riservas. — a month ago

Serge, Anthony and 1 other liked this

Nino Negri

5 Stelle Sfursat di Valtellina Nebbiolo 2010

Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.

Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had.
— 8 months ago

Ira liked this

Cave Coopérative de l'Enfer

Petit Rouge 2019

setolo, ammorbidito da 12 mesi in botte che per fortuna non copre il carattere del vino — a year ago