Stave & Steel

Charles Heidsieck

Brut Réserve Champagne Blend

David T
9.2

Haven’t sipped this in quite awhile. 375ml to refresh my palate memory.

40% Pinot Noir, 40% Chardonnay and 20% Meunier. Varietals fermented separately in stainless steel vats. 5 to 10% of wine is vinified in old Burgundy oak barrels.

Texture is round and elegant. The fruits are; both peach, mango, apricots, slightly oxidative white citrus-lime hovers the edges & pineapple juice. Nougat, marzipan, toasted nuts, brioche, saline, crushed chalk, white spice that presses into the palate, notes of cheese cloth, limestone marl, moist, pulpy, grey volcanic minerals, yellow lilies with spring white flowers, jasmine blooms, round, soft acidy and a well; balanced, structured & tensioned finish that lands squarely on mid minerality and lasts 90 seconds.

Photos; Charles Heidsieck signage, Charles Heidsieck, chalky tasting area in their cellar and Cote de Blanc vineyard.
— a month ago

Severn, Ira and 12 others liked this

Fattoria Coroncino

Il Coroncino Classico Superiore Verdicchio dei Castelli di Jesi 2020

Deep enticing golden color with aromas of stone and tropical fruits and nutty spice, aged for 12 months in steel tanks. On the palate of this Verdicchio, flavors of apple, pineapple and pear with floral citrus notes. Medium+ finish ending with toasty nutty character. Nice value! — 2 years ago

Paul, Rob and 3 others liked this

Russian River Vineyards

Winemaker's Collection Stainless Steel Petersen Vineyard Chardonnay 2019

Still have more bottles of this, still a great wine to chill and either simply drink or pair with salads and chicken. — 3 years ago

Eddie, Ericsson and 1 other liked this

Francis Ford Coppola Winery

Reserve Tavonlaris Catiés Corner Viognier 2022

Excellent viognier. Stainless steel, dry but creamy with slight lingering sweetness — 7 months ago

Tyrrell's Wines

Vat 1 Hunter Valley Semillon 2011

Aromas of lemon myrtle developing toasty notes. The palate showing that waxy lanolin texture you see in aged Hunter Valley Semillon - they put on palate weight as they age. Still retaining that zippy citric acid. Pros in the UK often swore that these aged Semillons saw oak maturation but the reality is that only stainless steel is involved. This is the 2nd of 8 in my cellar. I believe that good Hunter Valley Semillon should only be approached after 10 years. This will age until the late 2020s. Had another bottle 94 weeks later on 6 January 2024. Still very lemony with a long life to go. Exceptional Semillon. — 2 years ago

Ceccherini, Peter and 19 others liked this
Ron R

Ron R Influencer Badge Premium Badge

I was lucky enough to visit this winery when I was last in Aus. They make a bunch of good wines, but this one is special.
Bob McDonald

Bob McDonald Influencer Badge

That would have been a good visit Ron. I agree the Vat 1 is a special and unique in the wine world.

Mount Pleasant Wines

Lovedale Hunter Valley Sémillon 2011

Can’t improve or vary my tasting note from December 2022 of this excellent aged Semillon. Still quite pale for a 12 year old white wine. Notes of buttered toast and lime. Lanolin and lemon on the palate with that waxy texture. Medium weight with enough citric acid to carry on for a few more years. Such purity. Matured in stainless steel. Zero oak. A saline note at the finish. — 8 months ago

Tom, Douglas and 19 others liked this

Castello di Borghese

Chardonnay 2020

More candied stone fruit than green fruit surprising from steel chard. Chugging! — a year ago

Stave & Steel

Bourbon Barrel Aged California Cabernet Sauvignon

Hells yeah! — 2 years ago

Taft Morgan

Taft Morgan

A daily drinker for us. Love this one.

Matthews Cellars

Columbia Valley Sauvignon Blanc

This medium-dry, tannic, not-too-acidic Sav Blanc was aged in steel. Nose of honeysuckle, pear, lychee; flavors feature more tart fruit than citrus. — 3 years ago