Jim Lyons

9.7

For what it’s trying to do, and at the price, it’s really fucking good.

Dry with some nice suddle peachy sweetness on the front. — 7 months ago

Karyn Fricke

9.1

Cherry nose, cedar, very smooth. The entire table enjoyed. — 3 years ago

Aravind A

9.2

A bit overly sweet, but was brought as a pairing experiment. — 5 years ago

with James and Peter

Will

9.2

Shake well. Pour from height. — 6 years ago

OMG PEDRO

9.5

Serious cider for serious drinkers... the combination between the apples and noble smoky wood made my day. Fermented to perfection. Dry, tart and smoky with a clean and refreshing finish. It taste like ancient wisdom got thirsty. Can’t get much better than this... IMPERATIVE!!! # To serve, we splash it into the glass, pouring from a very long distance so the cider aerates — if you let it linger too long in the glass, the aeration gets lost and the cider won’t be enjoyable to drink. — 8 years ago

Eric

9.0

Not your momma’s cider. — 8 years ago

Cody Short

9.2

Beautiful color, delicate and crisp. What's not to like? The standard — 9 years ago

Jeffery Heavner

9.1

Clean crisp and delicious — 7 months ago

Bob McDonald

9.3

Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — a year ago

David S

9.0

Delicious and super tart apple ice cider fortified with apple@brandy I think this would be great for guests. Tart enough to make your cheeks squirm. — 6 years ago

Philip Kaplan

9.8

Won’t you take me to... funkytown. Off dry. Fall festive. — 8 years ago

with Kari

Reinhard Wall

9.5

Sidra??? Nunca, pero esto sí!! — 8 years ago

Bob Dylan

9.7

Dry floral funky so good — 9 years ago

Simon Sollberger

9.6

Glorious/ pear content shows well on nose — 9 years ago

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 9 months ago

Kelly Carlin

9.3

Strange and fantastic. Smoky, meaty, quite tart and delicious. — 2 years ago

Willie Carter

9.0

A standard that still brings excitement and drama. Medium gold color with plenty of small bubbles. The nose is wonderful with a ton of apples and baked bread. Nice floral accents to match the dried cherry and blackberry notes. Really, really nice.

Composed of the three traditional grapes and injected with a nice bit of reserve wines, this is just one of those bottles that’s always right on time. Powerful, muscular, masculine, and sleek. Lovely fruit on the tongue and an elegant mouthfeel. A classic for a reason. — 4 years ago

Louis Martin

9.2

Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 7 years ago

Amy F

9.0

Dry, a little funky, not too yeasty — 8 years ago

Julia Geisler

8.9

Delicious, predictable.
Wish I could write more, but oh well 🤷🏻‍♀️ — 8 years ago

with Lesly