2024 very unctuous — 6 months ago
At OSM board. Amazing — 9 months ago
Toasty yet flinty — 2 years ago
Surprisingly precotious, with aromas of hazelnuts and drying fruit. A sense of oak with a little hint of vanilla, perhaps telling of a bit of new oak in the mix. Quite big bodied, high acidity and a smooth texture. Two years on the lees, long finish. — 5 years ago
Medium to deep yellow; inviting nose of lemon, subtle nuttiness and flinty mineral; fresh, grippy and acidic palate is well supported with stone fruit, lemony citrus, and stoney minerality. Delicious and a special expression of chardonnay. — 23 days ago
Apricot City! Nice to compare this with Australia’s top version of Viognier, the Yalumba “Virgilius” which we had yesterday and I preferred - definitely better value for money. Richard Hemming MW thought the Stephane Ogier was light for a Condrieu. 100% Viognier, 33% new oak. — 4 months ago



Under the radar to many, yet supreme winemaking here. Mostly dark fruit, picota cherries, plums, blackberries, ample bodied and length in a difficult year. Ageing gracefully. A star — 9 months ago
Pears, brioche, just wonderful. — 5 years ago
Palate Atlanta - Sept 2026 tasting — 2 months ago
Beautiful golden color. Balanced, beautiful wine with great minerality. Great with vegetarian food. — 5 months ago
Tart red berries with a mineraly finish — 2 years ago
Great jura blend. Trousseau/pinot/poulsard. Cherry, light, mild funk drinkability. Delicious. Great accompaniment to meal at Frankies 457 — 5 years ago
Zach D
Excellent wine; sweet blackberry, mineral, turned earth, barbecue. Short note; memorable — 12 days ago