Wil Chow

9.1

Goddamn. That shit is good. Just the right amount of extracted black peppercorns, cayenne and raisins washed in some bright cherry juice with a squeeze of sweet Meyer lemon with a backbone of stony granite. Drrrink itttt — a year ago

Alan Weinberg

9.4

a wow wine. Floral and tropical, superb density on the palate with thickness while remaining light, restrained tropical fruits and citrus, superbly integrated acidity, just makes the salivary glands squeeze till they ache and empty. Really really great wine. — 3 years ago

Shelby

10

Gamay forever. Beaujolais Nouveau 2020. Perfection. SIGHT: a beautiful clear red. SMELL: strawberry candy, tart, toasted yellow cake. TASTE: strawberry candy, a red Squeeze-It, burnt toast and almost ashy taste after it had been open for a bit. — 3 years ago

Ely Cohn

9.1

A .75X slow swirl, finding the deepest bottom corners of my glass. I like my dinner Rose' moving just a little slower, with a little extra weight.

Steely cool to the core with soft aromas of sour green strawberry and rose hips. Bandol weight and Chablis level acid. Smells cool, pours firecracker hot and livens up in the glass. Lingering acid, the kind that needs a good squeeze from tight clusters of red berries - tiny strawberries and cranberries and red currant.

Sour stuff. Stays and stays, a good reminder that it's cold in Sancerre. — a year ago

Wil Chow

8.9

That’s some apropos naming right there. You got some green apple rounded out with pears and like a squeeze of pomelo. Take all that and dunk slab of metal and a granite flint with just the right touch of petrol to fire off those taste buds. I imagine this would taste amazing as a an accompaniment to shrooms. I mean I wouldn’t know... — 3 years ago

Scott G

9.5

It's sherry. Basically sherry. Or a vintage Musar white. Very nutty and oxidized on the nose, sharply metallic on the palate with a big squeeze of lemon/lime rushing over salty salty river rocks. Lush and opulent and mouth coating. It's great if you like olorosos, and went great with a very garlicky Basque bread soup. — 3 years ago

Paul St Clair

8.9

Green apples with a squeeze of lemon. Asparagus with a mineral base. Very crisp with lingering acidity. Not usually a Chablis drinker but this bottle was spot on. Late in its vintage but the wine held up very well — a year ago

Charlie C

8.9

Per Bianca of PBB: On the nose, there's notes of salted grapefruit, golden apple and candied lemon, making this what I would consider a very pretty wine. The palate does this laser-focused zippy thing that I love about dry Rieslings, with a long-lasting minerality and a mix of stone fruit and citrus flavors. The fruit notes and acidity are incredibly balanced, making the wine easy to pair with so many different foods, kind of like a fresh lemon squeeze to garnish a dish. — 2 years ago

Ely Cohn

8.9

Pleasant and simple. Chardonnay of the most commons - white flowers, orchards, some nice notes of tarragon and smokey tropical. Texture of sour cream and a squeeze of lemon. — 3 years ago

Chris Stenseth

9.0

Textbook chablis.

Sea breeze, flint and citrus. Reminiscent of an oyster with a fresh squeeze of lemon. — 4 years ago