Diane tromans-berg

9.0

Nice and fruity but very fresh — a year ago

JKT

9.2

Mary BD 11/19/21 with suckling pig. Opened at the end. Terrific Barolo with all the classic varietal profile. Pleasure to drink though didn’t quite match the Brunello in pairing the pig. Last one and winery defunct. — 5 years ago

Neil Valenzuela

9.0

Very good IPA... and I dislike IPAs. — 6 years ago

Brett Davis

9.3

Sweet and subtle — 8 years ago

Bill Bender

9.6

This and the Allemand Cornas were 1 and 1A last night at the Berry poolside pig roast. Fully mature and not as tannic as many La La’s I’ve had. This strutted from the pop. Roast venison, black olive, menthol, sage and an undercurrent of bright red fruit to compliment the darker components. In a very very good place. — 8 years ago

Michael Piaker

9.4

7 November 2017. The Spotted Pig, New York, NY. — 9 years ago

Carl Fischer

9.2

When a friend hosts a pig roast that turns into a Turley tasting...

Amazing zin - bright red fruits, incredible spice. Still has many years ahead of it! — 9 years ago

Heather Rostker

9.2

Great Gamay Pinot blend for a night out at Green Pig. — 4 years ago

with Dave

Scott E. Becker

9.2

[Tasted on May 26, 2024 at Iberian Pig in Nashville with Jay; and again on September 22, 2025 at Jay’s house with Jay]

81% Cabernet Sauvignon; 14% Merlot; and 5% Petit Verdot. Blackberry and black plum fruit, with notes of pencil shavings, graphite, licorice, violets and cocoa. Silky wine. — 5 years ago

Donald Williams

9.2

Joy makes the best bubbly. — 6 years ago

with Bonnie

Chris Harvey

9.0

Bright, crisp, refreshing. This little tan pig is delicious! 🐷 Monarch August CSA bottle — 8 years ago

Severn G

9.1

1500ml

Architectural/Structural/Civil building team pig roast day! — 8 years ago

Michael Piaker

9.3

7 November 2017. The Spotted Pig, New York, NY. — 9 years ago

Carl Fischer

9.0

When a friend hosts a pig roast that turns into a Turley tasting... — 9 years ago

Alice Lynn

10

Big Pig Shiraz, 2014
WOW!! This is a phenomenal drop! Silky and sexy, lush berries and sweetly spiced with liquorice and vanilla. Absolute perfection, I think this just may be the best wine I've ever tasted, and that's saying something. 10/10 — 5 years ago

Devin Bostick

9.2

Rye bread, rhubarb smell, light pink, cherry, strawberry, rhubbarb, amazing wet, acid, metallic structure low tannin — 5 years ago

Scott Rowe

9.1

Rizza & Pig.
From high, cool sites in Lobethal and Lenswood.
Michael Downer can’t make bad wine. — 6 years ago

Steve Anderson

9.5

(Catching up from 6/23 - JB’s Pig Roast)
Allemand is always a rare treat. The 2009 was surprisingly approachable after about two hours in the decanter. My favorite on a night of great wines. Thank you to @Michael Meyer for the pull. — 8 years ago

Gautham Iyer

9.5

A fantastic eclectic beer w lovely citrusy hints but a refreshing overall glow — 8 years ago

Erin O'Neill Clarke

9.2

I adore this wine! Crisp, refreshing, but still with a nice body to it. — 9 years ago