Mason Bray

9.0

Tart beginnings with a smooth dry finish — 2 years ago

Tara Dinsmore

10

Delicious! — 5 years ago

Justin Wade

9.2

A great Colorado red blend. Dark red color. Nose of boxwood and cherries, somewhat light. Medium bodied. Slightly jammy, taste of berries and slight bit of spice. Finish diminishes quickly. — 6 years ago

Anthony Lombardi

9.3

Fort Ross Seaview Bordeaux blend. Old world style. Truffle, cedar & cassis nose. Fresh style on the palate. Drinks more Super Tuscan than Bordeaux. Black currant & tobacco, but loads of fresh acid. Drinks great with a pork ragu & pasta. Definitely one to seek out. — 6 years ago

Marcus Weber

9.1

100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 4 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago

Mackenzie Haugh

8.9

Full body and not too sweet or tart. Notes of “dark grape skin”. Very nice. — 6 years ago

Collier S. Wiese

8.9

Nice, balanced Shiraz. — 5 years ago

Matt Harrelson

9.1

Better on day 2. — 5 years ago

Aaron Hamrock

9.4

Interesting blend. — 5 years ago

with Eric and Craig