Kathryn McCarty

9.0

Lovely - full bodied with soft tannins! Great value with great taste! — 3 months ago

Lisa Brosnan

9.2

Cabernet 53%, Merlot 26%, Malbec 19%, Petit Verdot 2% — 8 months ago

Marcus Weber

9.1

100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 4 years ago

Kirsten Christiansen

9.5

Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 3 months ago

Carter White

9.2

New world fruit, old world style. Unrestrained and rough edges but great power and depth. — a year ago

Collier S. Wiese

8.9

Nice, balanced Shiraz. — 4 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago

Brett Foskett

9.5

Our favourite spider — 4 months ago

Kit Lewis

8.9

Middle of the road body. Nose is tart raspberry and roasted plum. Palette is macerated strawberry with a hint of basil. Crowd pleaser. Could cocktail or pair with food very easily. — 6 months ago

Tara Dinsmore

10

Delicious! — 4 years ago