Nathan M-C

9.0

Satisfying mix of sour and fruity flavor. — 2 months ago

Tom Garland

9.2

Pop and pour. A radiant medium ruby red color with a purplish hue. On the nose: candied raspberry, dried herbs, earth, pepper, cherries, tea, slight vanilla. Taste: A smooth, creamy, rich, nicely structured wine with dark cherry, cola, ruby red grapefruit, some earth, and a spiced tart plum finish. YUM! — 4 years ago

with Brenda

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 6 years ago

Mackenzie Haugh

8.9

Full body and not too sweet or tart. Notes of “dark grape skin”. Very nice. — 6 years ago

Ron R

9.2

This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 7 years ago

Tree Kilpatrick

8.9

‘Reserva’. Nice balanced red blend. Has a vibrant, robust nose. Flavors are bitter, sweet, herbal, forestal, and clean. Hits with a bit of licorice and plenty of ‘complex’ red wine action. I’m a sucker for this tree too. It’s just so cool... — 7 years ago

Carmen

9.0

Fun and fresh blend of Valdiguié, Zinfandel, Petite Sirah, Carignan and Tannat — 7 months ago

Collier S. Wiese

8.9

Nice, balanced Shiraz. — 6 years ago

Matt Harrelson

9.1

Better on day 2. — 6 years ago

Aaron Hamrock

9.4

Interesting blend. — 6 years ago

with Eric and Craig

Anthony Lombardi

9.3

Fort Ross Seaview Bordeaux blend. Old world style. Truffle, cedar & cassis nose. Fresh style on the palate. Drinks more Super Tuscan than Bordeaux. Black currant & tobacco, but loads of fresh acid. Drinks great with a pork ragu & pasta. Definitely one to seek out. — 6 years ago

Tom Garland

9.1

Weekend in San Jose for the Queen concert!! Enjoying a pinot and the pool! Pop and pour (young...would of loved a few more years on the bottle). A fascinating dark ruby red. On the nose: red fruit, plum, vanilla, olives. Taste: bright red cherry, spice, herbs, some chocolate...nice concentration and finish with a little tannic kick. — 7 years ago

with Brenda

Anna Garcia

9.1

Best Rosé I’ve had, but I’m not a huge rosé fan hence the rating. But it’s good! — 7 years ago

Mason Bray

9.0

Tart beginnings with a smooth dry finish — 3 years ago

Marcus Weber

9.1

100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 5 years ago

Tara Dinsmore

10

Delicious! — 6 years ago

Justin Wade

9.2

A great Colorado red blend. Dark red color. Nose of boxwood and cherries, somewhat light. Medium bodied. Slightly jammy, taste of berries and slight bit of spice. Finish diminishes quickly. — 6 years ago

Robert Rothfield

9.6

A great gin (no Vermouth) quarantini!😎 — 6 years ago

Laura Beth

9.0

6.15- camping w my favorite man and red wine - couldn’t be happier :) — 7 years ago

cathy emery

9.0

The infinite monkey theorem syrah — 7 years ago