Exhibits black currant and Spicebox characteristics as well as supple tannins and a medium to full body. Old world feel. Aged well with earthy tones throughout — 7 years ago
Great wine with long finish, spicebox and leather, great character! — 8 years ago
Little pre-fathers day libation. Big, bold, and beautiful. Weighty and chewy. Cherry, spicebox and pepper. Loaded with alcohol - comes in at 15.9%. You know it’s there but it’s not overpowering. The finish is long and full of vanilla and spice. I ❤️ @Turley Wine Cellars. — 8 years ago
Spicebox, leather, tobacco, raisin. Beautiful wine. — 9 years ago
I love Daou. They are doing some amazing things and this is no exception. Also good example of what's coming out of Paso Robles. Blend of Syrah, Petit Syrah, Zin, and Tannat. This is a powerhouse, but won't be for everyone. Fruit-forward, this doesn't pull any punches, full of blackberry pie, spicebox, and pepper. Rich and mouthfilling. Stock up. Bought it on a whim today at Costco for $16. If you were to ask me if I'm going back to get more, I'd quote David Puddy. "All signs point to YES." — 9 years ago
Inspired by wine-buddy Thijs, I decided to pull the trigger on this one today.
And he’s completely right.
Explosive nose of fireworks, candied lemonpeel, peach kernel and decadent spicebox aromas. Nice and creamy on the palate, wonderful viscosity, spicy acidity (is there such a thing?) and mineral play on the long and fresh finish.
Kudos to Mr. Guffens. — 7 years ago
Chewy and jammy with lush plum, cinnamon, spicebox, and white pepper flavors. A little more fruit forward than previous versions, and arguably a bit extracted. but still enjoyable, still reliable. Should always be on hand as it’s always a crowd pleaser. — 8 years ago
Beautiful colour... almost like an aged Bordeaux. Spicebox notes with silky tannin. A beautiful bottle. — 8 years ago
Spicebox and cedar nose, dry but not overpowering. Spicy and rounded middle. Slight bit of red fruit with a LITTLE bright acidity on the back end, fading away to nothing. — 9 years ago
first wine I'm having from shvo vineyard.
the winemaker used to work at one of Israel's biggest winery and left, bought his own vineyard and that's his playground.
different grapes from mainstream Merlot, cabarnet sauvignon, sustainablity and non kosher are the magic words written about shvo.
clearly a wine critics winery.
this is a red blend of barbera, grenache, syrah and mourvader.
so gsm with added fanculo 😊
one year oak treatment.
14.5% ABV 💪
dense red with long legs 👀
leather and cigar box first. followed by peppercorn, vanilla, dark chocolate. some ripe cherry and dried plum finish the complex spicy 👃
medium + body.
medium - acidity.
silky spicebox with the cherry's tartness and some leather hints 👄
soft, tingling and pleasent tannins. medium🎯 with fruit leftovers lingering.
2015 is considered a problematic vintage in israel. this is complex and balanced. but the spice profile reminds me a 2015 syrah i had from a winery close by. so will be interesting to try another vintage to compare.
it's a very good wine. intresting and satisfying.
excellent vfm (90 nis). israely reds in that price wouldn't usually impress.
had it on it's own. feels gastronomic, we shall find out in a couple of hours when dinner will be served.
later on it worked pretty well with dinner and lunch the next day. feels like an easy day to day drinking red, made better.
looking forward to try some more shvo.
24hr later the fruit came forward and the body felt firmer. still great... — 7 years ago
The 2015 Yao Ming ‘Napa Valley’ Cabernet Sauvignon is a silky blend of 91% Cabernet Sauvignon, 5% Merlot, 2% Cabernet Franc and 2% Petit Verdot, all aged in 100% French oak (65% new) for 18 months. Once in the glass the wine begins to slowly unveil creme de cassis, Turkish coffee, tar and spicebox aromatics that impress. The palate is silky smooth, delivering a really good combination of tension and mouthfeel. Black fruits dance with licorice and allspice flavors on the palate. Seductive, yet mineral driven, this will cellar marvelously over the next two decades. Drink 2018-2035- 93 — 7 years ago
Took about an hr to open. Deep red crimson color. Bigger than regular Oregon Pinot. Presents almost like a cab but thinner. Cherries, prunes, a touch of spicebox. Smooth finish. A beautiful example of one Oregon's great larger wineries. — 8 years ago
Jeroen Koenen
Copper-gold colour.
Decadent, rich, sensual.
Medium sweetness, finishing dry.
Very floral, spicebox and gobs of mango, orange marmelade and honey coated nuts.
64g/l RS but the acidity provides great balance.
Delightful wine. — 4 years ago