Fantastic cremant. Blend of Chardonnay, Pinot Noir, Trousseau and Poulsard. First fermentation with indigenous yeasts, second fermentation with an addition of grape juice (No added sugar). Lively, complex, citrus aromas and flavors. Mineral, saline. Great acidity — a year ago
The perfect sweet not-sweet sparkling wine! 57th street wines — 4 years ago
I dare you to drink only one glass of this wine. Pure mouthwatering deliciousness in the way that only Jolie Laide can pull off. Trousseau Noir, Poulsard, Gamay, and Valdigué blended into a crunchy, wet rocks, alpine berries, and tundra herb aromatic melee. I thwack thee with a berry and a bouquet of herbs and now I need another glass, and then another bottle. If you’ll forgive the use of a technical term, this is some killer shit. — 4 years ago
Yess! Une petite bombe de fruits! — 4 months ago
A great wine!! acidity is finely tuned to suit the wine. not too complex just right — 3 years ago
Excellent bubbly rosé! Fine bubbles, crisp and refreshing. Perfect for summer. — 3 years ago
White cherry floral dried rose. Classic burgundy — a year ago
One of my favorites. Too sweet for my husband. Great “patio wine” — has some bubbles, serve chilled, very easy to drink. Love love love — 3 years ago
Lisa Brosnan
70% Gamay, 30% Poulsard — 3 months ago