Founded in 1877 in Nuits-Saint-Georges, a little village the heart of the Côte d’Or by Jean Bouillot, a wine and spirits merchant. A blend of Chardonnay and Aligoté from both northern & southern Burgundy. Pale yellow with fragrant aromas of stone fruit and some biscuit notes. The palate shows apple and pear flavors, lemon zest with nice texture. Tangy long finish, vivid acidity, champagne like, pleasant, ending with fresh yeast character. Tasting Sample. — 4 months ago
Nice end of the evening beverage. Perfect post-dessert. — 2 years ago
White cherry floral dried rose. Classic burgundy — 4 months ago
Fantastic cremant. Blend of Chardonnay, Pinot Noir, Trousseau and Poulsard. First fermentation with indigenous yeasts, second fermentation with an addition of grape juice (No added sugar). Lively, complex, citrus aromas and flavors. Mineral, saline. Great acidity — 6 months ago
Sparkling rose, crisp and clean, strong strawberry accents. Nice on its own or as a pairing with desert. — 9 months ago
Fun sparkling gamay…total crowd pleaser — 4 months ago
Good, not great. — 5 months ago
Red fruit and funk. Loved this semisweet unique sparkler. — 8 months ago
A great wine!! acidity is finely tuned to suit the wine. not too complex just right — 2 years ago
Dan Sullivan
Nice after dinner wine. — 2 months ago