White cherry floral dried rose. Classic burgundy — a year ago
A great wine!! acidity is finely tuned to suit the wine. not too complex just right — 3 years ago
Pink lady apple on the nose, raspberry pie and rose hop with and underlying cassis notes. — a month ago
Fantastic cremant. Blend of Chardonnay, Pinot Noir, Trousseau and Poulsard. First fermentation with indigenous yeasts, second fermentation with an addition of grape juice (No added sugar). Lively, complex, citrus aromas and flavors. Mineral, saline. Great acidity — a year ago
One of my favorites. Too sweet for my husband. Great “patio wine” — has some bubbles, serve chilled, very easy to drink. Love love love — 3 years ago
Mild buttery, good on own — 2 months ago
Yess! Une petite bombe de fruits! — 7 months ago
One of the darkest/deepest sparkling roses I've had. Nice fruit notes, good balance of different red & dark fruit and acidity. — 2 years ago
Peter van den Besselaar
NV Textbook sparkling Touraine from Grolleau and Gamay — 22 days ago