Ray Vanderhoff

8.9

Blend of Turkey’s signature indigenous red grapes. Dark ruby color with some slight brownish highlights and orange rim. Aromas of sour red fruit, black pepper, and light oak. Flavors of cranberry, pomegranate, sour cherry, red plum, baking spices and dark chocolate. Bit of black pepper spice on the lingering finish. Medium-minus bodied. Quite fruit forward and complex. Vibrant acidity, well balanced and bone dry. You can feel the tannins. Interesting Chill-able red. Thanks for sharing this one, John P. — a day ago

Diane Heyboer

8.9

Enjoyed this one with an Armenian Lahmajun flatbread. Some raisin, blueberry, black cherry and something floral (hibiscus?) on the nose. Lighter body with a light tannic finish. Picking up some raspberry, cherry and green apple in the middle. Paired incredibly well with the lamb flatbread tonight. Really enjoyed this. — a year ago

with Matthew, Ethan and 2 others

Kelley Raymond

8.9

Pretty good - light and good for a summer red. But not my usual red - lacks tannins or depth. — 5 years ago

Alex Dang

9.4

There’s a berry flavor there but I couldn’t figure it out. Kinda jammy with a Spicy finish. — 6 years ago

Willem Jan Withagen

8.9

The reason why I started looking into #turkiswine. lots of fruits and fine spicey. Stable in the nose. Blackberry, cherries, strawberriy and kardemom. Fresh light acidity for some jou. — 8 years ago

Koray Ozkan

8.9

#turkishwine #turkishwines #wineofturkey #winesofturkey — 9 years ago

Melanie VanLue

9.0

Really interesting, great sipping red — 4 months ago

Alexandra Gridneva

9.6

I’m not a fan of white wines, but this one was so smooth, very easy to drink and most importantly it had an amazing floral flavour. — 6 months ago

Arto Paavilainen

9.1

Perfect, frech and pretty light — 4 years ago

Kai Wright

9.0

Lavender, floral, cherry.... pungent and lovely, though quite short — 5 years ago

Burak Çakmak

10

I have got 10 bottles of 2009 Kav Red Wine, if anyone interested email me .. alienortakoy@gmail.com — 6 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Пряное, тона чёрного перца и гвоздики в аромате и во вкусе задают характер вину. Не вполне типичное, слишком концентрированное и плотное для сорта, но приятное и гастрономичное. — 8 years ago

John Zuzek

9.0

Very nice wine. Went well with the lamb kebabs with yogurt sauce. I've never heard of the grape before, but this is really good wine. — 9 years ago

Koray Ozkan

9.0

turkishwine #turkishwines #wineofturkiye #winesofturkiye — 5 months ago

GUNER C

9.9

2024 is still the best🥂 — 7 months ago

Kristen Grimes

9.0

Strong cherry aromas and flavors, very mild acid from the tart cherry and some mild but present tannins. Very food friendly. A blend of 4 grapes (Öküzgözü, Bogazkere, Alicante, Carignan) made in Turkey. — 4 years ago

Rebecca Putz

9.1

Loved it, very smooth but with very little sweetness. — 5 years ago

Michael Mugmon

9.6

With Chinese food in Istanbul. I know. At least the sparkling wine is Turkish. — 7 years ago

Kai Wright

9.0

This is an interesting expression of our fave Turkish grape. Much more ripe, with dark cherries instead of the usual raspberry/strawberry. Plus maple and chocolate notes, and I swear bacon on the finish at first, but that dissipated after an hour open. Altogether lovely, but as usual for the region, sadly much too expensive for what you get. — 8 years ago

with Jedd

Peter Coulthard

9.1

A fruity bold smell to it. However drinking wise it is light, smooth with a nice light fruity and spicy taste but not masses of depth or finish to it but very enjoyable. Overall a nice drinking wine at a Turkish restaurant. — 9 years ago