Brian Hearty

9.2

2019. Since I made a big batch of Bolognese earlier this week, tonight was leftovers, and we pulled this Nero d’Avola to drink with it. PnP and I was surprised the combo didn’t really pair well and made the wine finish a little boozy. So, we just let it open up in the glass while sipping for a few hours. Huge change as the fruit filled in and the finish smoothed out! — 15 days ago

Joe Santiago

9.1

Mild and fruit-forward with hint of currant — 3 months ago

A-Aron

9.6

Raspberry, very fruity, moderate tanins, light acidity on the end. — 4 months ago

Mark Mannebach

9.2

One of our favorite Sauvignon Blancs from CA. Reminds us of a good white Bordeaux. Lemoncello notes but softer with apricot and some floral notes. — 2 days ago

Abbas Zand

9.1

Dark ruby red. Medium to full body.
Nose of earth, plum cherry fruit.
Dry with a hint of ripe sweetness.
Chocolaty, dark red fruits plum, cherry, blackberry. Dusty, round tannins and acidity. Nice wine overall. — a month ago

Louis Martin

8.9

Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 4 months ago

Neal Ferry

9.0

Maybe the best Gewurztrameir I have ever had…. — 6 months ago

Lydia Margolus

10

2022 soft tannins. Overall lovely flavor o drink — a month ago

with Keith

Ted

9.2

Silky smooth. Has an earthiness component. So good — 3 months ago

with Jeni

John W

9.4

Zinfandel with a hint of Syrah. Deep ruby coloration. On the nose, clove, sage, currants, spice and dark fruit. On the palate, spices, cherry, full body, very velvety smooth. Long finish of spice, cinnamon. — 4 months ago