Solano County, North Coast

Claypool Cellars

CC Pachyderm Lake County Fancy Blend 2011

Towards the end of its life, but still delicious! A bit cloudy, cherries and herbal. @Claypool Cellars — 10 days ago

Dawn, Josh and 10 others liked this

Porter Creek

Old Vine Mendocino County Carignane 2017

Super tasty, although I’ve been told this wine isn’t representative of typical carignane. Spice and a bit of meaty brine on the nose, while softer in the mouth and fruit on the swallow. — 11 days ago

Roth Estate

Heritage Sonoma County Red Blend 2016

Rich bold and balanced. Nice fruit, body, berry flavors, medium acidity and mildly tannic. — 3 days ago

Pride Mountain Vineyards

Reserve Napa & Sonoma County Cabernet Sauvignon 2005

2005, maintained very well. Pride & Big CA Cabernet go hand & hand. Allow the alcohol to soften before you sip — a day ago

Paul liked this

Cameron Hughes

Lot 223 Cabernet Sauvignon 2019

Number 742
Big big bouquet of dark fruit.
Dusty plums upfront with a leather tobacco dry dry finish. Definitely old world earth in here.
— 3 days ago


Indica (Red) Mendocino County Carignan 2018

Complex earthy red, definitely feed it and give it some air before drinking — 2 days ago

Roots Run Deep Winery

Educated Guess Napa County Cabernet Sauvignon 2017

Enjoyed this, subtle mellow flavors. Easy to drink. I want more — a day ago

Steele Wines

Stymie Founder's Reserve Lake County Merlot

Well first off the was the 2012 vintage Syrah not merlot. Its a decent wine, good body. Dry finish. The original price I believe is 38 dollars and for that price there are other alternative wines that provide more of an experience. However, if there you can find this wine for the mid 20 dollar range it would be very good price and well worth the money. — 9 days ago

Cameron Hughes

CAM Collection Lake County Cabernet Sauvignon 2018

Bouquet of dusty cherries. Old world dusty plums, leather in the middle. With a medium tannins at the end. — a day ago

Jacuzzi Family Vineyard

Lake County Primitivo 2016

14 1/2% alcohol on the heavy side good with pizza. I’d prefer a little more acid — a day ago