2019. Since I made a big batch of Bolognese earlier this week, tonight was leftovers, and we pulled this Nero d’Avola to drink with it. PnP and I was surprised the combo didn’t really pair well and made the wine finish a little boozy. So, we just let it open up in the glass while sipping for a few hours. Huge change as the fruit filled in and the finish smoothed out! — 2 months ago
Raspberry, very fruity, moderate tanins, light acidity on the end. — 5 months ago
Under $20 at Costco. Dark fruits, medium bodied, a little sugar, light tannins, easy oak and spice finish. Pairs well with salmon. Crowd pleaser. 👍 — a month ago
Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 5 months ago
F&B dinner NYC Ben and jack — 16 days ago
One of our favorite Sauvignon Blancs from CA. Reminds us of a good white Bordeaux. Lemoncello notes but softer with apricot and some floral notes. — a month ago
Mild and fruit-forward with hint of currant — 4 months ago
Zinfandel with a hint of Syrah. Deep ruby coloration. On the nose, clove, sage, currants, spice and dark fruit. On the palate, spices, cherry, full body, very velvety smooth. Long finish of spice, cinnamon. — 6 months ago
Kelley Raymond
Good everyday option on a little higher end — 8 hours ago