Graziano Prà

Otto Soave Garganega 2016

This wonderful soave tastes like a sunny clear sky if you could drink it. On the nose we’re getting lemon citrus, yellow apple and white flowers. More of the same on the palate with a zingy acidity and a unique finish of stone and minerals. Solid soave. — 12 days ago

Tyler, David and 7 others liked this

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@Shawn Thompson Shawn good post Cheers 🍷


A sunny clear day is a wonderful description! 🌞Cheers!


Soave Classico Garganega

Wonderful Gargenega, minerality and earthiness. Drank with Darla, Frank, Gary, and wife at the 502 4th st dinner served by chef Stephon — 17 days ago


Soave Classico Garganega 2017

Oh this is love ❤️ 2017 — 11 days ago

Geoff Reiser
with Geoff

Roccolo Grassi

La Broia Recioto di Soave Garganega 2015

Excellent recioto style desert wine from largely Garganega grapes. Smooth, sweet, and mouth filling, without being at all overpowering. Lots of biscotti like almond notes. — 3 days ago

Allison Kant
with Allison
Allison and Jason liked this

Roccolo Grassi

La Broia Soave Garganega 2015

Apple, creamy texture on palate. Great with food — 8 days ago


La Rocca Garganega 2015

Even more yes - Pieropan La Rocco 2015 ❤️ Christmas Day — 11 days ago

Geoff Reiser
with Geoff


Soave Garganega 2017

good dry wine. smooth — 11 days ago


Monte Carbonare Garganega 2016

Loving the purity and focus of this wine. There is a very crystalline minerality throughout. Not a tremendous amount of fruit, but subtle pear, white peach and bitter apple skin notes show up mid palate. This one is all volcanic terroir, acid and earth but it brings it all with confidence and precision. — 23 days ago

P, James and 2 others liked this

Graziano Prà

Otto Soave Classico Garganega 2017

Fabulous. Slight fruit, medium-light, just hints of mineral and shale — 11 days ago

Jasmine Chan
with Jasmine

Graziano Prà

Staforte Soave Classico Garganega 2013

Excellent directement sorti du congélateur.
À déguster seul sur une plage de granit ou dans un verger.
— 17 days ago

Mathieu liked this