Quite nice with Pat’s meatloaf ($25). Rich inky Cabernet Sauvignon. — 2 months ago
From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. Perfect now! — a month ago
Beautiful layered aromatics after decanting - medium body with minimal tannins, but long and elegant with notes of dark berries - 2019 vintage
Could use more time - just a baby — a month ago
Oaky and exactly what I wanted. Some creaminess and a tad hot but overall good. — 3 months ago
Not the greatest vintage but still an amazing wine — 6 days ago
Nice loooong finish! Citrus, white florals, and apricot. Yum. Picked up on our 5th wedding anniversary trip to Russian river valley ❤️ — a month ago
Donald Williams
Lovely wine, not as robust as I would have chosen for the salmon, but beautiful on its own. Restaurant lists are what they are. I’d order this again. — 20 days ago