David T

Independent Sommelier/Wine Educator

9.6

This was a nice pour out of 9L served up by their Winemaker, Trevor Durling. He and his team are a great group of people.

Really excellent evolution. Classic Private Reserve George Latour style. Fine, dark tarry tannins, dark cassis, wet clay, sandalwood, used tobacco, light herbaceous notes, understated lead pencil, some baking spices, dark spice, withering dark & red flowers, excellent round acidity, balance for days, soft structure & tension and an elegant, round, plush, velvety finish that close to two-minutes. — 16 days ago

Byron Hewett

9.1

Fairly big and structured. Tasty. Better in 3-5 years. — 6 months ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 3 years ago

Mike Evans

9.2

A bit more advanced than expected but still quite good. — a month ago

Koray Ozkan

9.0

#turkishwine #turkishwines #wineofturkiye #winesofturkiye — 5 months ago

Mike Smith

10

Campari but…better? — 2 years ago

Gene Hunter II

9.5

Smoother than the other side of the pillow. Spectacular! — 3 years ago

with Mike and Erik

Stuart Pollack

9.3

Excellent masculine Pinot Noir that reminds me of a Gevrey-Chambertin. And it is reasonably priced. A great value at $31. This is a Pinot Noir for steak or lamb, not pizza, but I drank it with pizza and still enjoyed it. — 3 months ago

Michael Ochsner

9.2

Clean & crisp. Varietally correct. $10.80 WG — 6 months ago

Mike Saviage

9.4

Medium gold color. Light tiny bubbles. Notes of green apples, bread yeast, some citrus and citrus pit, and river stones. Modest in the mouth at first but with air this grew up and improved. Maybe a touch past its prime but a good start to the evening… (Bday 1 of 12) — 3 years ago