Peter van den Besselaar

8.9

Vintage 2022 | Auxerrois Pinot Gris Pinot Blanc | Klein zoetje — 2 months ago

David Koenen

9.0

This is a surprisingly rich, long and ripe, entirely made of Pinot Gris. Pineapple, walnut, honey, sage and ripe peaches. Aged in oak barrels, it is a great partner to rich and creamy dishes. — 2 years ago

andy

9.1

バーボビーにてアーモンドリキュール、 — 4 years ago

Peter van den Besselaar

9.0

Vintage 2018 / beautiful balanced sauvignon blanc with a tiny sweet impression that makes it perfect for Oriental cuisine. Paired with kingfish with ice from chili / at restaurant O&O Sint Willibrord — 5 years ago

Lance Backen

9.0

Perfectly paired with Sint Maarten sunshine. — a year ago

with Catherine

David Koenen

9.0

Impressive! Clearly a cool climate chardonnay, with a sharp and salty edge, some glue in the nose, fresh yellow fruit (pear and lychee), hazelnut and a dash of creamy oak. — 2 years ago

Jim McCusker

9.8

A great way to start off the weekend on a cold, snowy day in Michigan...in fucking April. 🥶 — 4 years ago

Jeroen Koenen

9.2

Thanks Peter! — 2 years ago

Elmars

9.1

Fruity, aromatic wine. Ideally goes with caribbean style dinner meal at Emilio’s in Sint Maarten. — 2 years ago

Peter van den Besselaar

8.9

NV Strawberry sake. Did not know it exists. It is very tasteful. / at restaurant O&O Sint Willibrord — 5 years ago