A leather, vanilla, chocolate, prune and cherry. Very good amarone. — 8 months ago
Ah, an old favorite jumped off the wine list to us….the perfect accompaniment to truffle tagliatelle! 😋
Tasting notes: 18 years old but could still age much longer, smooth, fresh red fruits (jammy) but a touch leathery/chewy towards the end of the bottle. — a day ago

Quite pale ruby . Very fresh and red fruited , red currant , cranberry , with fresh herbs , sage , thyme , quite enticing and aromatic. Very refined red fruit on the palate , elegant and fruit forward , with some wet slate . Quite light tannins , and fresh acidity . Good red cherry stained , herbal finish . Good for drinking now but will last well over the next 5 or so years. At Vinous Icons NY , Pier 60 , Feb 2025 — 5 months ago
freshly ripe plum with a cherry-bourbon light finish — a year ago
Solid. Drinkable. Nice clarity. Good basic Bru. Mid tannins, clear and fresh. — 3 days ago
Nose: sea breeze. White flowers.
Palate: elegant yellow fruit. Long. Balanced. — a year ago
Ray Vanderhoff
Blend of Sangiovese Grosso (95%-Special Clone) and Cabernet Sauvignon (5%). Dark ruby color that fades a bit on the rim. Aromas of ripe red berry fruit, mint, rose petals and wet soil. Flavors of red plum, cherry, raspberry, mushroom and basil. Touch of smoke on the long and lingering finish. Medium-plus acidity, velvety tannins and firm structure. Well balanced. Crowd pleaser. — 8 days ago