Vin d’Ottawa

9.0

A late harvest wine with juicy sweetness. Candied kumquat! — 6 months ago

with Gillian

Cameron Etezadi

9.2

Again another super vintage of this wine. Refreshing crisp melon notes and slight mineral aftertones. — 6 years ago

John Asbury

9.2

Yum! Why haven’t we been enjoying Siegerrebe the whole time? What is it? As it turns out, this grape is a cross between Gewurtraminer and Madeleine Angevine from the early 20th century Germany. Nowadays, it’s primarily grown only in Canada and Upstate NY. Playful and off-dry without being too sweet, it’s a fun quaff that I recommend if you can find it. This will also pair well with spicy foods. — 8 years ago

Michelle Waddington

8.9

This was the Rose that I had and it was very nice. Little bit on the drier side but I enjoyed it — 8 years ago

Lynn Nazareth

9.2

Crisp, sweet but not cloying, Gewürztraminer — 9 years ago

Jason Dulmage

9.0

Sweet style spatlese from a rarer grape varietal. Light tartrate deposit. — 10 years ago

Tom Elliot

Founder Northwest Wines

8.9

Luscious. — 10 years ago

John Malcolm

9.2

Very delicious. Light, crisp, and refreshing. Tasting lemon, pear, apricot, and fresh-mown grass. — a year ago

Chris Van de Velde

8.9

Was de mon rouge civee — 4 years ago

Daniel Jarvis

10

Beautiful wine.
Sweet, with a slight acidity. — 6 years ago

Cameron Etezadi

8.9

Low acidity wine with pleasant sweetness belying a clean finish. Honeysuckle and melon flavors with a light citrus finish. — 8 years ago

Eric Urbani

9.0

Ortega and siegerrebe blend from the gulf islands off Vancouver — 8 years ago

Zachary Price

9.3

A lark pick up at Total Wine, because I'm a sucker for Cabernet Franc and the low ABV of 12.6% made me think that this bottle may deliver more than just new world fruit and spice. Established by a retired surgeon, the winery experimented with many varietals until settling on those that do best in the Puget Sound AVA (e.g. Madeleine Angevine, Siegerrebe, Pinot Noir). This Cab Franc was sourced from the Yakima Valley AVA though, known for producing high quality WA wine. Not much else I can tell you about the winemaker, but the grape itself is a wonderful pairing wine as it's acid helps to cut through fatty meals and the tannins are not too assertive even when young. Paired this one with a spicy eggplant and green bean coconut curry! I wish I had more! ~$18 | #cabernetfranc #yakimavalley #mountbakervineyards


On the eyes: Bright, orange-cherry red color, clear with light stain, light tears, no gas/floc.

On the nose: Cherry with hints of black currant and raspberry. Crisp dried leaf notes rounded by gravel. Med- alcohol.

On the tongue: med soft tannins, med alcohol, med acid, med body, nice and round in the mouth. Peppery dried cherry and raspberry, forest floor with petrol notes and tobacco. Nice long pleasant finish. Decant and enjoy this one if you can find it! — 10 years ago

Mark S.

9.0

Golden yellow. Aroma with pear. Sweet with acidity. Elegant! Concentrated. Nuts. Roasted Almond. Weingut Heinfried dexeimer alzeyer kapellenberg Ortega Trockenbeerenaudlese 20 @3850, AD, 240511 — 2 years ago

Joel F

9.0

Light, smooth, white peach, strawberry kiwi juice. Very light aromas, bit of strawberry orangeade — 6 years ago

Martijn

9.3

Made from the curious Ortega grape (Müller Thurgau x Siegerrebe). Brown golden color. Fresh nose with hints of mocca and caramel. Nice acidity with lemonzest and orange bitters. Paired perfectly with Crème Brulee.
Interesting glass. — 7 years ago

Amanda Wilson

10

Love it, fresh, different. Fruity. — 8 years ago

Shane

9.0

Sweet. Very tasty wine — 9 years ago

Evie Page

9.4

English sweet wine 2014 2nd bottle bought! — 10 years ago

Mark Wong

9.0

Nice nose with great fresh flavors and a nice finish. — 10 years ago