Emanuel Reitano

9.3

Lovely minerality and acidity. Would buy again and recommend to a friend. stands out among other Santa Barbara sauvblanc. — 2 months ago

Shawn Thompson

8.9

An intoxicating nose of cherry cola, eucalyptus and Ecuadorian chocolate. Juicy palate exudes raspberry, black fruit and sorel with bell pepper. Stunning BC wine. — 4 years ago

John Malcolm

9.2

Bright, fresh, peppery, and vibrant. Cherries, red currants, and rhubarb. Thoroughly enjoyable. — 5 years ago

Mark Mannebach

9.2

Complex with bright tones of citrus, apricot and straw with minerality — 9 months ago

Scot Walker

9.0

Fruit forward, very smooth, low tannins with moderate acidity. Red fruit in the palate with maraschino cherries and red currants. Went well with an early spring al fresco dinner on a river bluff. — 3 years ago

Casey Schneider-Mizell

9.2

An utterly exuberant Sauvignon blanc, totally unlike a Loire wine, but excellent. Lemongrass, wax, lime zest, salt, plum flesh, very complex fruit qualities that make it happy and responsive to food. — 4 years ago

Teresa Stepp

9.1

Tried a tasting at the Vintage Illinois 2019 event. Also bought a bottle to drink there. — 5 years ago

with Kristina

Jen Boland

9.9

Delightful red blend. Light and refreshing with plenty of depth. — 2 years ago

LM Segal

9.5

A hearty and rich Forts, could bluff its way to a 1st growth blind. Consensus was this needed more time but decanting a few hours brought out sweet layers of cedar and dark red berry. Monster nose. — 3 years ago

with Joe

Nina Zie

10

Juicy but dry. — 4 years ago