medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45
medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45
Jul 3rd, 2019
214 cases produced. 2014 crop of Wente Selection Chardonnay, hand-harvested September 23rd & 24th with a yield of 3.1 tons per acre. Fruit whole-cluster pressed and cold fermented in seasoned French Burgundy barrels.
Tenth anniversary
214 cases produced. 2014 crop of Wente Selection Chardonnay, hand-harvested September 23rd & 24th with a yield of 3.1 tons per acre. Fruit whole-cluster pressed and cold fermented in seasoned French Burgundy barrels.
Tenth anniversary
Aug 15th, 2019
Sonoma Coast, Sonoma County, California, USA
