Jay Kline

9.1

Poured into a decanter for about an hour prior to service; enjoyed over the course of a few hours. The 2023 RTW CCC pours a deep ruby/purple color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with powerful notes of mixed brambles, purple flowers, Fig Newtons, black pepper, dried green herbs, and silica rich, rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and comes across like laser cut steel. Drink now with patience through 2038. — 4 months ago

Andrew

9.2

Fresh and approachable. Berry. — 2 years ago

Michael Greene

9.1

Dark fruit. Meaty. Crazy aromatic. — 5 years ago

LSV

9.0

Light and summery — 6 years ago

Michael Piaker

9.0

18 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Erik Wochna

8.9

14' vintage — 8 years ago

Andrew S

9.3

Really nicely balanced tonight. Bright red fruits, earth. Just yummy and refreshing. — 8 years ago

"Odedi"

9.0

Light red in color with light intensity.

Fruity nose of bing cherries, red candy, light wood and chocolates.

Medium-bodied with medium acidity.

Dry on the palate with cherries, raspberries, sweet strawberries, light oak, spices, earth, herbs and light green vegetables.

Tangy finish with soft tannins and raspberries.

This 3-year-old Pinot Noir from Oregon is starting to drink nicely now, but still very young. Needs 3 to 5 years in the bottle to mature properly.

Good right out of the bottle, and better after 30 minutes.

This Single Vineyard Pinot Noir is showing nice complexity with a soft mouth feel. Elegant, easy drinking and good by itself or with food.

12.9% alcohol by volume.

90 points.

$72. — 8 months ago

Roberto Carli

9.2

I got the XVIII (18 not 17). Nice! Drank by the glass at a restaurant, I was told it is little known grapes from California, I was expecting a kind of sin massale but I was surprised! Lightly colored, with good floral perfume and bright red food, good acidity and some earthiness that takes it away from pinot land, without any funk — 5 years ago

Brendan Baker

9.2

Chamomile, lemon-lime, bright and lean ⚡️ — 5 years ago

Pablo

9.1

Green apples and lime — 7 years ago

Katie Rivkin

9.0

Knoxville, TN — 8 years ago

Phil Kessling

9.3

As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 8 years ago

"Odedi"

9.1

Reddish in color with light intensity.

Medium bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.

This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.

Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.

I had a few vintages of this wine and it is very consistent.

Elegant and good by itself or with food.

13.5% alcohol by volume.

91 points.

$45. — 9 months ago

Mark Mannebach

9.2

Complex with tones plum cigar and dark chocolate. — 2 years ago

Ariana Mygatt

10

Had at faden, wow my new fave. — 5 years ago

Claire Bear

9.9

WhAt ThE FUuuuu?!?! Such a good wine! Feel’s like a refreshing Kombucha!! Guilt free bc it feels so healthy and natural and light as air! One of my new faves ever! — 6 years ago

Nicky Sampogna

9.9

The tablest of table wines. Natural, fun. — 7 years ago

Michael Miller

9.1

Sour cherry, acidic, effervescent, juicy, delicious. — 8 years ago

Kay Everts

9.6

Wonderful organic wine from Trader Joe’s. Fruity. — 8 years ago