Purchased in Firenze, brought home. — 3 years ago
The best Roero Arneis ever tasted. Complex and fresh. — 3 years ago
Loved it enough to buy another bottle. — 4 years ago
Great wine! 2015 vintage. — 7 years ago
Very good wine. Well balanced. Surprised I like it as it’s not as dry as I usually like. — 8 years ago
Good wine. But nothing stands out — 6 months ago
Nice wine! — 7 months ago
Had at Sette Nani in Belgrade, Serbia. Unsure if vintage or specific vineyard but made by winemaker and it was a Nero d’Avola. — 3 years ago
Had this with Christmas dinner prime rib roast and it went perfectly. — 6 years ago
Classic and lovely Barbera. Cherry, nice acid, light oak, a little black pepper. 14% alcohol and lively. — 7 months ago
Cinghiale di Ragu night! — 8 months ago
Happy Birthday Syd! — 4 years ago
Lighter color and body but surprisingly large tannins and flavors. Aromas of ripe plums, dark cherries and leather. Ripe cherry and Dr. Pepper flavors with some tobacco notes. Powerful with bracing acidity. Long finish with lots of tannin. Solid! Nicely aged. — 5 years ago
Really nice. Tons of dark fruit, cocoa, some tree bark, good acidity that makes it more rustic and Italian than smooth Napa. — 6 years ago
Molto buono e molto mercato. (Sette dollari a Empire Wine) sembra che e venduto a Target all’presso circo. E picante come i veni da Rhone ma dopo rorbido abbastanza. Non mi piace milto Spagnolo ma questo sarebbe consigliato. — 8 years ago
Carter Snead
Dinner with Sister Abigail! — 2 days ago