Rufus King

9.2

Rich Occitanian red (Malbec) enjoyed with boeuf bourguinon at Petit Robert Bistro, Boston — 3 days ago

Alex Bell

9.2

Just lovely — 10 months ago

Meghan C

8.9

Purchased at Pirouette. Enjoyed at home with Jessie on 10/5/2024. — 2 years ago

Alvaro Bustillos

9.0

Ypo fine dining italy — 5 years ago

Chris Heatherington

9.3

Bought from Sainsbury's. Oak, very tasty. — 5 years ago

Christine Goettl Maslan

9.4

Enjoyed at Davanti Enoteca in Western Springs IL — 6 years ago

amanda delaney

10

social distancing win — 7 years ago

with Sergio

Lauren Murphy

9.0

Lighter than expected for a barolo but good value from Trader Joe’s — 3 months ago

Alexandre Pagliano

9.2

Very dark rubi robe, nose of sweet dark fruits, leather and tobacco, with a sweet end. Dense and fresh, silky tannins, sweet without ever being heavy, very long in the mouth. Great stuff. — 5 months ago

with Jose, Adriana and 2 others

Barbara Konchinski

10

Unfiltered perfection. — 5 years ago

Mark Eastom

9.0

Had before. This vintage has a bit more new oak (maybe the year they brought in new barrels to the mix). Dark berries, smoke, vanilla, medium plus bodied, blackberries, minerals and nice acid. — 5 years ago

Adisorn Chaikit

9.5

Easy taste with great meat — 6 years ago

Geoffrey Green

10

Lovely union of age & integrity. Fruit, structure, earth, & balance. At its peak. Will last at most for 2 years. # 2 of 3 bottles. Delicious. Glad I waited. Aerated & decanted for 2 hours. Enjoyed with a 50 day aged prime sirloin steak. — 7 years ago

A. R.

9.1

Solid and consistent notes — 4 months ago

Jack Krawczyk

9.4

fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 5 months ago

Jody Scharf

9.2

minerals strong — 2 years ago

Jason Rosenbaum

9.1

Red fruits. Mellow after some aeration. Currants. Dirt. — 5 years ago

Jonas Nordin

9.0

Perfect dinner wine. — 5 years ago

Chris Grimm

9.2

Fantastic wine. Peaches, medium bodied. Couldn’t put the glass down. — 6 years ago

Bob McDonald

9.6

Catching up with old wine notes now that I’m spending more time at home. Aromas of earth, mushrooms, beetroot, root vegetables in general. Afterwards - dried rose petals. Easily Premier Cru standard. The palate is intense, fluid, long and very Burgundian - the most of any Australian Pinot although I am hearing wonderful things about By Farr Serre. A sooty tarry earthy element developed after a while. A brilliant Pinot Noir. — 7 years ago