Secondo Tempo

Tenuta Buon Tempo

Alta Brunello di Montalcino 2015

Oliveto p. 56 2015 Brunello Di Montalcino — 3 days ago

Anselmo Mendes

Tempo Alvarinho 2015

Special, orange Alvarinho
Really nice
— 2 years ago

Terre di Talamo

Tempo Morellino di Scansano

Lovely wine once allowed to breathe. Really good the next day — 2 years ago

Sommet Doré

Sancerre Sauvignon Blanc 2018

E’ il tipico di Sauvignon blanc secondo me. E’ il mio favarito piu di New Zealand. E’ perfetto con pesci freschi, come calpaccio di fluke o sashimi. Lo vorrei prendere un paio di botteglia se hanno ancora il sconto. — 4 years ago

Secondo Marco

Ripasso della Valpolicella 2017

Elegant. More@Nebbiolo style then Amarone. nice!! — 6 months ago

Tenuta Buon Tempo

P. 56 Brunello Di Montalcino 2015

Great balance of earth, tannins, and acid. Would definitely get it again. — 2 years ago

Domaine du Pegau

Cuvée a Tempo Châteauneuf-du-Pape White Rhone Blend 2016

Equal parts GB, clairette, roussanne. Honeycomb forest, huge mid-palate. A rare bird straight from the Domaine. — 3 years ago

Andrew, Chris and 6 others liked this

Tenuta Buon Tempo

Rosso Di Montalcino Sangiovese 2019

Popped and poured. First non-Hellenic wine in nearly two weeks. The 2019 RdM by Tenuta Buon Tempo is about as traditional as it gets. It pours a sort of slightly hazy garnet with a slightly brownish rim. On the nose, bright, juicy, Morello cherries, some orange zest, black tea, dried green herbs, porchini, gravelly earth minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+ and so satisfying. An excellent sipper while my son and I made dinner for the family; a small splash was perfect as part of the foundation for the sauce; and it paired perfectly with pasta alla Norma. Drink now through 2029. — 7 months ago

Andrew, Alex and 8 others liked this

LXV

Rising Tempo Red Blend

In Paso - Thomas Hill Organics — 2 years ago

Podere Veneri Vecchio

Il Tempo Ritrovato Sannio Grieco Cerreto

By the glass. I think this was it? $20. Orangina up front with a lingering savoriness. — 3 years ago