Peter van den Besselaar

9.2

vintage 2016 | paired with a trio of fish: salmon, cod and sole | beautiful ripened — 4 months ago

Alan Snitow

9.1

Erste lage — a year ago

Alvaro Bustillos

9.4

Bida sebastian — a year ago

Ted

8.9

California grapes and made in Florida. Ripe cherry and some spine. Nice wine. — 3 years ago

with Jeni

Martijn

9.5

@Kay Delectable this is the eiswein. Paired with apple pie Alto Adige style (with figs). Heavenly combination. — 4 years ago

Kyle Gabriel

9.5

Beautiful. — 4 years ago

Val Mel

10

Delicious! Reminds me of Lakeridge Winery's Sunblush, one of my favorites! — 6 years ago

Tegan Marriott

9.2

Decent Hudson Valley cider from a now defunct cider house. Very crisp, on the verge of being overly tart but pulls back. This was made in 2018! Nice& vinous & aged! — 10 months ago

David White

9.2

Bordeaux Blend- Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15% 2018 was wet season and this impacted the normally bold style.
It is still full bodied - deep ruby red colour - but t’s a more lighter, elegant classic style, with blackcurmat red berry and cassis. So what is lost in power is replaced by a more refined and elegant wine.
— a year ago

Andrew Mecoli

9.2

Very good Saumur. Expressive nose, dark fruit and peppery notes, a good acidic backbone and well-integrated oak. There is only the slightest hint of funk that actually adds to the character. — 2 years ago

Peter van den Besselaar

9.0

Vintage 2017 | — 3 years ago

Magdalice Gutiérrez

9.5

Sweet and soft taste. Delicious. — 4 years ago

Andreas von Dreusche

9.2

Fein, aber kein Knaller, fehlte was Frucht — 6 years ago

Peter van den Besselaar

9.3

Vintage 2016 | fermented in cement egg. Incredible light colour. Citrus predominantly in smell, supportive honey and cinnamon. Beautiful balance. It is smart to cellar sylvaners! | paired with shrimps in tomato sauce. — a year ago

Peter van den Besselaar

8.9

Vintage 2023 | a cooler year than 2023, more tension in the wine — a year ago

Alvaro Bustillos

9.2

Boda sebastian magnum — a year ago

Thomas Williams

9.0

Nordes gin - Galicia Spain. Think about Rias Baixas (green and rainy, much like Ireland) and San Sebastian coastal village, famous for one of the world's most elegant white wines, Albarino.
Then make a base spirit from Albarino grapes, add 11 botanicals and you get a super cool gin. Flavors of fruit, white flowers, (you can almost taste the Mediterranean salty sea air) If your looking for traditional Juniper berry gin..move on. #NordesGin — 3 years ago

Peter van den Besselaar

9.0

Vintage 2016 | colour tending to yellow/old gold, butter in smell, hint of mango in taste, fat wine. Paired with onion pie. — 4 years ago

Erik Sjolund

9.0

No, fine! Fair acididi (for grape), good length. Fair complexidi. Lots o ripe pear n a little lemon n yellow fruit. Hint o mineral. — 5 years ago

Steve S

9.0

Sebastian part 2 — 7 years ago