Tegan Marriott

9.2

Decent Hudson Valley cider from a now defunct cider house. Very crisp, on the verge of being overly tart but pulls back. This was made in 2018! Nice& vinous & aged! — a month ago

Peter van den Besselaar

8.9

Vintage 2023 | a cooler year than 2023, more tension in the wine — 7 months ago

Sarah Hughes

10

Loved it. A neighbor gave us his before he moved. It had been sitting for years. It's amazing! — 2 years ago

David White

9.4

See earlier note, this is a great Bordeaux blend- 75% Cab Sauvignon , 14% Cab Franc and 11% Merlot.
A deep ruby colour with nice berry fruit nose and good acidity and long finish.
Excellent wine — a month ago

Alan Snitow

9.1

Erste lage — 5 months ago

Alvaro Bustillos

9.4

Bida sebastian — 8 months ago

Andrew Mecoli

9.2

Very good Saumur. Expressive nose, dark fruit and peppery notes, a good acidic backbone and well-integrated oak. There is only the slightest hint of funk that actually adds to the character. — 2 years ago

Peter van den Besselaar

9.3

Vintage 2016 | fermented in cement egg. Incredible light colour. Citrus predominantly in smell, supportive honey and cinnamon. Beautiful balance. It is smart to cellar sylvaners! | paired with shrimps in tomato sauce. — 3 months ago

Peter van den Besselaar

9.3

Vintage 2016 | a meadow in spring. Beautiful yellow colour. Honey melon, Turkish delight in smell, apricots as well. Vibrant fresh taste, I love Franken Silvaner. Paired with shrimps. — 6 months ago

Alvaro Bustillos

9.2

Boda sebastian magnum — 8 months ago