David White

9.3

The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — a day ago

Andreas von Dreusche

9.1

Gutswein Umstellung ökologischer Anbau — 8 months ago

Thomas Williams

9.0

Nordes gin - Galicia Spain. Think about Rias Baixas (green and rainy, much like Ireland) and San Sebastian coastal village, famous for one of the world's most elegant white wines, Albarino.
Then make a base spirit from Albarino grapes, add 11 botanicals and you get a super cool gin. Flavors of fruit, white flowers, (you can almost taste the Mediterranean salty sea air) If your looking for traditional Juniper berry gin..move on. #NordesGin — a year ago

Jason Gelman

9.0

San Sebastian favorite — 4 months ago

Erik Longabardi

9.2

Age your Silvaner — 7 months ago

Andrew Mecoli

9.2

Very good Saumur. Expressive nose, dark fruit and peppery notes, a good acidic backbone and well-integrated oak. There is only the slightest hint of funk that actually adds to the character. — a year ago

Martijn

9.5

@Kay Delectable this is the eiswein. Paired with apple pie Alto Adige style (with figs). Heavenly combination. — 2 years ago

Peter van den Besselaar

9.5

Vintage 2016 | 500 ml | From the beautiful Escherndorfer Lump, a privileged location. The wine is excellent with an awesome balanced Riesling tension between sweets and acidity | paired with home made apricot pie — 5 months ago

Peter van den Besselaar

9.2

Vintage 2016 | minerality, with more cellar years the wine shows power and balance | paired with fried codfish — 9 months ago

Peter van den Besselaar

9.0

Vintage 2017 | — 2 years ago