Donald Williams

9.4

Excellent Rioja. — 2 months ago

with Bonnie

Enrique

9.2

Armónico, elegante, rico en detalles — 3 years ago

Stuart Pollack

9.7

This Rioja blend needs to be open a long time before consuming. Once it settles down, it is a great wine. So complex and rich. Definite fruity Grenache notes mix with deep Tempranillo. A great wine. — 4 years ago

Phil Kessling

9.0

The Syrah definitely shows up. Adds some weight and a little olive tapenade. seemed to have a little new oak. — 6 years ago

Joe Gillies

9.0

Very good! Black fruit, clove, vanilla, and a touch of smoke. Silky smooth and very enjoyable! — 6 years ago

Shane Mcgillion

9.2

Lovely sweet refreshing wine — 7 years ago

Siouxzen Kang

9.3

Great wine! — 6 months ago

Amaia

9.0

Monastrell.Oso zaporetsua — 2 years ago

Dale Garrison

9.3

A real keeper. After airing it was super smooth, rich with darker notes. Stood well for 3 days. WOM 3-22. — 4 years ago

Dani Ruiz Sanchez

8.9

Rojo teja.
Buen Rioja. Frutos negros. Vainilla. Muy agradable — 5 years ago

Chris DeMay

9.2

Really liked this. WineText, $28, 8/19/2020 — 6 years ago

Blake Walker

9.0

Clear, straw color. Faint stone fruit & citrus notes. Bright acidity. Smoky aromas that really kick in on the finish. Liquid smoke bomb. Very distinctive, — 7 years ago

Jérémy Ifrah

9.2

Beautiful wine, authentic with a real identity. — 7 years ago

Ashish Pant

9.5

A great expression of Rioja. Go for it. — 8 months ago

Charles Bucher

9.5

Smells of blackberry jam. Soft and silky on the palate — 2 years ago

Michael Albanes

9.0

Excellent with salmon. I like it better than most Malbecs. — 4 years ago

Ty Clark

9.0

Great Italian white. Loved it. Light/crisp — 5 years ago

with Mande

Brett Rogosin

9.1

Very tasty. Sweet roses, vanilla, baked bread, and very ripe red fruit. I’d drink this daily...as long as it pairs well to food. I’m curious how this will develop with age. — 6 years ago

Brian Grech

8.9

Very solid — 7 years ago

Kurtis Epp

9.3

Very nice complex, dark red. Great with Vietnamese (offsets the spice really well). Highly recommend... — 8 years ago