
Very smooth and easy to drink. Had some hard candy notes on the nose and taste. — 2 years ago
Great blended malt scotch. Slightly sweet. — 6 years ago
Said to be an element of oldest and rarest stock (35 to 40 yrs) stock of the distillery - chocolate raisins orange nose, butter pudding Carmel, lime, cashew, spice favor with dried floral finished. So rich like having a toffee, so delicious! — 7 years ago
Lite sälta, jordig, låg sötma och hetta — 7 years ago
Hibiki Highball from the master at the Apollo. Been two years since I’ve been here but it felt like yesterday. Literally nothing has changed. Must stop if you are in Tokyo. Feel free to go to the bar Milo next door and have a drink of the “Mr Norm” bottle that I had to buy in order to get a drink. Keep in mind all of these places max out at 8 people. I kinda stressed them out coming in with eight but played the “remember me” card and picture from my iPhone ;) — 10 months ago
Really peaty and Smokey — 6 years ago
Southdakota pheasant hunting 11/16 — 6 years ago
Tonight’s nightcap 🥃
During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻♂️
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Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 7 years ago

Ricky mora — 8 months ago
Chih winegeeks valle de los encinos — 10 months ago
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 6 years ago
Nicely rounded with smaller cask. Maybe sherry or orloroso. Big peat per usual. — 6 years ago
Fantastic! Super smooth and great flavor. — 7 years ago
Harmony in a bottle. — 7 years ago
Bob McDonald

Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 2 months ago