Wow! Maybe best perry I’ve ever had. More like perry champagne/wine. I get pears, chalk, some berries, cream, stone, and a bit of funk. So drinkable, so complex, so well balanced. Thank you redfield cider! Best cider bar in the world. — 3 years ago
Heidelberg Germany at Fuhrung Durchs Haus museum. — 6 years ago
Undersung meunier, done by one of B-W’s greats. Slightly more rustic expression of pinot, age has rounded off the harder edges. Dark berry fruit, bit of forest-y stalk character to give it backbone. Not complex but resolved. Wonderful midweek drink. — 2 years ago
Gekauft beim Hit für Ostern — 5 years ago
Easy going with a fair bit of elegance and a little spice. — 6 years ago
Enjoyed more after aeration, berries/jammy, rocky terroir, smooth and round — 3 years ago
Dry deep red rose — 3 years ago
charming🍓🎶 — 7 years ago
Kristen Grimes
Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 3 months ago