Schrader Cellars
Schrader Cellars
Heritage Clone To-Kalon Vineyard Cabernet Sauvignon 2018
A little dark with a bit of tar but man does this pair well with steak and show some good black fruits. — 2 months ago
Aston Estate
Sonoma Coast Pinot Noir 2015
Aston was one of two Pinot projects by Schrader, Boar’s View being the other. I believe it’s now solely under TRB’s helm.
The winery makes just two bottlings: one mostly from sourced fruit, and this, from 100% estate vines. The nose offers ripe plum, cranberry, black cherry, cedar, a touch of baking spice, and steeped tea. The palate is generous yet lifted by bright acidity, with a hint of sweetness on the long finish. Should have 5–6 more years of prime drinking ahead. — 2 months ago
Schrader Cellars
LPV Beckstoffer Las Piedras Vineyard Cabernet Sauvignon 2018
First taste is good but less expressive than expected. More notes to come as it breathes — 2 months ago
Schrader Cellars
Boars' View The Coast Pinot Noir 2019
Boars’ View “The Coast” Pinot Noir 2018
Fort Ross–Seaview AVA, Sonoma Coast, California, USA 🇺🇸
Overview
Handcrafted by Thomas Rivers Brown at the dramatic West Sonoma Coast site, this Pinot Noir highlights maritime fog, Goldridge loam soils, and heritage clones. The 2018 “Coast” includes 100% heritage clones—Calera, Mt. Eden, and Swan—meticulously fermented and aged to express both elegance and power.  
Aromas & Flavors
Plush and aromatic: expect cranberry compote, lavender, sandalwood, and hints of violet. On the palate, it delivers black cherry, plum paste, nutmeg, quince, forest floor, and licorice—all layered over a finely tuned mineral edge.  
Mouthfeel
Full-bodied yet refined. Silky tannins and well-integrated acidity support rich fruit without heaviness. A harmonious finish unfolds with persistence and grace.  
Winemaking Notes
Destemmed fruit underwent fermentation and then aged 10 months in French oak barrels, 50% new, from François Frères, Remond, and Gauthier cooperages. The result is focused power with nuanced oak influence.  
Food Pairing
Perfect with grilled duck, game birds, roasted pork, or truffle-scented risotto. Its depth and savory complexity also pair beautifully with hearty stews or mushroom-forward dishes. 
Verdict
Boars’ View “The Coast” PINOT NOIR 2018 is a masterclass in West Coast Pinot—intensely flavorful, texturally rich, and meticulously crafted. A cellar-worthy wine with both grace and longevity. A rare Napa-level Pinot Noir priced in the $145–160 range. Cheers! — a month ago
Henry Fuseler
10/2025. Nice bold cab with great flavor and a nice finish. Paired well with the dry aged ribeye at Halls Chophouse. — 2 days ago