Eric Kememes

9.0

Always a blast of salty pithy lemon tropics and tea — 18 days ago

K J

9.3

Sweetest thing ever — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Insane nose of grapefruit. sage, black currant. So deep. Structured, grippy and deep. Complex and grippy. Endless depth. So long. Stupid good for Ortsweine. Nimble, focused and pure. Stunning. — 6 months ago

Devin Bostick

9.0

Sorrel, raspberry, light magenta, acid over tannin, raspberry, sorrel — 8 months ago

John Riddick

9.3

Scheurebe-dooby-do! One of the most delicious wines I’ve ever tasted. Ripe fruit with outstanding acidity. Simply magical. — a month ago

Ceccherini Cristiano

9.1

Nothing out of the ordinary, but highly quaffable — 5 months ago

Nikki Goddard, DWS

9.5

Bright, concentrated hazy lemon yellow with flecks of marigold.

Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.

A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.

I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show. — 6 months ago

Samuel Sabori

9.2

Lemon rind, salty, some VA, grapefruit, fresh, savory, mmmm — a month ago

with Sean and Julia

Lyle Fass

Founder Fass Selections

9.4

Wow. Grapefruit, black currant. Black currant beyond. So gorgeous. Blueberry. Really aromatic. Wow, aromatic, acidity structured. Gorgeous and pure. Amazing texture. Sappy and pure. — 5 months ago

Rich Leung

9.2

Perfect pairing even with meat dishes — 7 months ago