Over the hill, still very good. Honey and apples and tartness — 2 months ago
Absolutely lovely. Paired with halibut & saffron rice. — a month ago
Nose has fresh lemon pith, sage, blackcurrant blossoms, lime peel, freshly mown field and a warm pile of granite rocks.
Palate has dried strawberry, dried red currant (really, wth is this doing in here?), lime wedge, pineapple core, green melon rind and granite chips.
Every day of the week I will tell you that I should really drink more of the Scheurebe in our collection, but I have to practice restraint. Time is always a benefit, this bottle has evolved, shedding some of its youthful acidity but still kicking ass. Laser focused, very good. — 3 months ago
I love this wine. So refreshing to drink. Nose is greengage, pink grapefruit, lavender, lime, rosemary, white flowers just so so clean. Wow. Huge huge acids on the palate. Just liquid lightning. Loads of lemon, lime and barely apple fruit wirh also so much acid and sweet citrus strands. Outrageous. — 2 months ago
Summer Mood — 3 days ago
Still light green gold. Sweet and viscous, but lively, balanced and smooth. Tastes like drinking cotton candy. Delicious. — 2 months ago
This is how you do orange wine. Not oxidative or bitter, it’s vibrant and refreshing, with the maceration contributing structure and dimension instead of weighing it down and obscuring the terroir/varietal characteristics. Lots of dried citrus peel, nectarine, herbs and spice with a touch of yeast. One of the only examples of the genre that kept me reaching for another glass. — 3 months ago