Scheurebe

Weltner

Rödelseer Schwanleite Trocken Scheurebe 2022

Lyle Fass
9.5

Been a minute with this wine and wow it’s so just what I needed. Grapefruit, greengage, sage, herbs, lime zest and a deep wet rock mineral background. Serious and playful. Palate is just stunning. Deep, resonant and fresh with awesome structure and juiciness. Sweet herbal flavors, grapefruit and some lime zest round out the complex and super zesty finish. This is so succulent, deep and elegant. Very impressed. — a month ago

Zach, Ray and 9 others liked this

Müller-Catoir

Pfalz Scheurebe Trocken 2020

Like drinking a bag of peach rings candy. Very intriguing wine. — 2 years ago

Kruger-Rumpf

Spätlese Scheurebe 2017

Scheurebe-dooby-do! One of the most delicious wines I’ve ever tasted. Ripe fruit with outstanding acidity. Simply magical. — 2 years ago

MARTO WEINGUT WÖRNER

Marto Manna Portugiser Scheurebe 2022

From Thirst Wine Merchants. Very fall with cranberry and spices 🍷 — 10 months ago

Shawn, Neil and 1 other liked this

Dr. Bürklin-Wolf

Blanc

Yum. Dry, apple, lemon, grass, evervecient. Drink all summer.

Barsha WOM
— 2 years ago

Wagner-Stempel

Trocken Scheurebe 2020

The Eagle PN from Germany, what a real surprise, clean, and absolutely on the PN money — 6 months ago

Weingut Keller

Kabinett Rheinhessen Scheurebe 2021

Don’t be an idiot and not taste this — 2 years ago

Michael, romo and 1 other liked this

Johannes Zillinger

Revolution Weinviertel Chardonnay Blend

Bright, concentrated hazy lemon yellow with flecks of marigold.

Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.

A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.

I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show.
— 3 years ago