Brandon Boesch

9.5

Wow, great wine. Tons of potential. I feel like it’ll be amazing at 10–15 years. Some huge tannin. Fruit is there tons of dust and earth and leather. Every type of cherry imaginable. Love it. — 20 hours ago

David Shaw

9.1

Revisiting vintage — 6 months ago

Ted

9.1

Herbs, cinnamon and hints of incense. Light color. Pretty damn good. — 7 months ago

with Jeni

Kurt Schuster

8.9

Vivid clear, color and tight, concentrated fruit. Cherries and plums and juiciness. Very delicious, but also seem to fade very quickly and it’s flavor. Corked it for a day and a half and came back to something that was quite quickly on its way out and had become round and just grape juicy. Maybe that’s on me for leaving it.  — 8 months ago

with Denise

Tegan Marriott

8.9

Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — 9 months ago

David Koenen

9.3

Fantastic showing. Hazelnut, ginger, pineapple and toast, brilliant balance. Impeccable midpalate followed by a persistent finish with brioche, orange blossom and whipped cream with lemony notes. At its peak. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Interesting fatty. Soft and delicious. #southafrica #sauvignonblancsemillon — a month ago

Justin Manni

9.2

Crisp and refreshing. Lots of fresh lemon. Delicious and underrated. — 5 months ago

Deb Hollander

9.1

Loved the hint of cherry and the balanced tannins. — 6 months ago

Ashish Pant

9.5

One of the best values around. I don’t know why I want to even alert others to this wine, it will make it more inaccessible, but all I can say: GET IT! — 7 months ago

Ericsson

9.0

WEST3 London. Very good wine. — 9 months ago

David Shaw

9.2

New vintage! Pale yellow, excellent clarity. Citrus, thyme and black pepper notes in nose. High acid, good body, lots of skin tannins given blanc de noir style of 100% Cabernet Franc. Flavor descriptors of lime peel, lime, thyme and black pepper apply. Mineral finish — a year ago

Aloke Mukherjee

9.0

Christmas 2022 — 4 years ago

David Shaw

9.1

Revisiting the vintage — 2 months ago

Gregg Siegal

9.2

A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 4 months ago

Bonnie Chu

9.0

With tabonette sabich platter — 6 months ago

Tom Elliot

Founder Northwest Wines

9.1

This is the fullest bodied and ripest 2007 Willamette PN I’ve had. 14.5% stated alcohol. Just a bit over the top but still enjoyable. — 7 months ago

David Shaw

9.1

Dark ruby red, excellent clarity. Raspberry with a hint of sandalwood in nose, raspberry, rhubarb, white pepper and black tea in mouth. Tart — 8 months ago

TwiLea Fletcher

8.9

07.1125
Quite quite nice. — a year ago

Tom Garland

9.1

Decant and pour. On the nose: Terrific nose of stewed plum, eucalyptus, herbaceous, smoke, black olives, and mushroom. Taste: smooth, creamy, dry wine with blackberry, pencil lead, dried herbs, smoke, dark cherry, earth, and a medium finish. — 2 years ago

with Brenda