Sauro Maule

Angiolino Maule

Sassaia Veneto Garganega

Stopped in a wine bar in Hiroshima Japan called Lemon Stand. They serve natural wine and tonight’s option is this Sassaia. Wonderful surprise with nice acidity. Notes of apricot and oak but still young. This wine is delicious with the salinity of Hiroshima oysters. — 10 hours ago

Echeverria

No Es Pituko País Rosé

Cork & Jug $18 — 5 months ago

Odfjell

Orzada Carignan 2019

K L
8.9

Kurt club wine. Liked this one. Would maybe get again. Malbec — 10 months ago

Matt Dill
with Matt

Angiolino Maule

I Masieri Veneto Garganega

Soave, not Soave. Crisp, light, good balance. Pair it with some fried zucchini or cantaloupe, it sings — a month ago

Tom and romo liked this

J. Bouchon

Canto Sur Carménère Blend 2021

Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — 6 months ago

ESF liked this

Angiolino Maule

Pico Faldeo Garganega 2003

Joe Carroll
8.9

21 years old. I had my doubts and it poured nearly brown but shockingly the tannins and acidity kept it all together. Definitely past its prime but still a compelling drink. — 10 months ago

Ira, Douglas and 2 others liked this

Maturana Wines

Naranjo Torontel

Pale-medium Salmon color.
Aromas of orange peel,
Dry. Flavors of orange zest, subtle spice, nutmeg, soft tropical fruit.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 3 months ago

Weon

Maule Valley Carignan

juicy, ripe, cranberry, medium long tannins, mineral. high elevation, limestone-y/grantie soils. — 4 months ago

Laura liked this

De Martino

Vigno Old Vines Dry-Farmed Carignan 2019

Vintage 2019 | 60 y old vines. Made from Carignan, Malbec and Cinsault. Morello cherries, some pepper. Very rounded juicy wine. — 8 months ago

Paul, Jan and 10 others liked this

Valdivieso

Éclat Red Blend 2010

Álcool 14,0%.
DUFRY/SP - Jan/2022.
— 2 years ago