The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 5 months ago

freshly ripe plum with a cherry-bourbon light finish — a year ago
Absolutely delicious, a full bodied yet light brunello. Another great wine shared from Jesse. Went perfectly with a dinner of roasted salmon. — 6 years ago
Nose: sea breeze. White flowers.
Palate: elegant yellow fruit. Long. Balanced. — 2 years ago
Vino da dolce meraviglioso — 7 years ago
Solid. Drinkable. Nice clarity. Good basic Bru. Mid tannins, clear and fresh. — 6 months ago
Your experts need to look again here. I never look for Pinot Grigio but after being given this bottle, and finishing it over two tastings, it is worth searching for because it is an 8.9-means you will get more than your money’s worth here.
Dry, perfect with fish, light citrus flavor, minimal lemon bouquet, lovingly on the palate. Find it, enjoy it, don’t put it down. But take it with you as a gift. — 2 years ago
Did not try yet — 4 years ago
John Micklethwaite
2019 vintage was excellant — 23 days ago