Red berries, light-bodied, medium tannin.
Elegant Loire red — 10 days ago
Saumur Champigny — 2 months ago
Satellite bottle shop. — 3 months ago
Dunsmoor LA — 6 days ago
Wow! This is a stunning expression of Saumur-Champigny Cabernet Franc, elegant, precise, and deeply evocative of its terroir.
From the first pour during decanting, it reveals a beautifully perfumed nose of ripe red berries, violets, graphite, and a subtle earthy undertone that really overwhelms me.
On the palate, the wine is both refined and vibrant. Silky tannins frame layers of red cherry, blackcurrant, and crushed herbs, all wrapped in a fine mineral tension that gives the wine energy and length. There’s a quiet power to this vintage it’s structured, but never heavy, so i called it a Delicate Thursday Wine.
Showing a graceful evolution over a decade in the glass.
2015 was a warm vintage, and Sanzay has balanced ripeness with freshness masterfully. This is a wine that speaks of place, crafted with sensitivity and finesse.
My advice: decant it now for a beautiful experience, or cellar it with confidence it has many years of life ahead.
Overall for me this is a compelling, soulful Cabernet Franc that combines purity with poise. A wine that’s can hold it’s ground served blind with the great wine from this region, and must-try for Loire lovers. — a month ago
2022 vintage. Smoky and plummy with freshness throughout. Medium body but drank light-medium bod. Not as enamored with this region and Cab Francs as the average bear but this was banging. $14.27 a btl resto cost. Can't fit it onto the current list but it's on the radar and will look to potentially squeeze this or another future vintage into the offerings. Phenomenal value. 03.05.25. — 2 months ago
Getting ahead with some research off to Saumur/Loire Vallée, this little Saumur Champigny punches above it's weight, up there with mid level burgundy, climate change has done well for Cab Francs, Pinot Noir from Loire Vallée. Well structured, light but with a bit of depth, berries galore, bio organic too! — 3 months ago
Lyle Fass

Founder Fass Selections
Red currants, smoke, herbs, with laser like precision. Palate is energetic, sappy and so dense, but wow that energy. Unreal freshness and acidity. Outrageous length and complexity. — 10 days ago