Will Stanley

9.6

My first time here in Chablis! I chose to have with dinner (Wine Not, a fantastic wine bar & restaurant in Chablis) a bottle from a winemaker who doesn’t need a great deal of introduction nowadays. Samuel Billaud has fast become one of the region’s most exciting winemakers, so I was eager to try something of his. This was on the list for the veritable bargain of €65. Mont de Milieu is a premier cru from the right bank of the Sereine, a vineyard which shares a very similar aspect, and soils, to Les Clos. The 2020 here is a wine of immense presence, structure, classicism, with a slight hedonistic character. The flavours lean toward the fuller side of the spectrum, with flavours of marzipan, orange peel and fresh cut marmalade, with a hint of honey. But there is terrific zip on entry, incredible minerality; any weight to this wine is lean, muscular and structured, possessing deft acidity, a lovely herbaceous quality (think tomato vine) and a finish to die for. I’ve immediately bought four bottles of this back home and can’t wait to enjoy it again. — a month ago

James Everhart

9.2

2020 vintage drunk September 2024. Huge mouth feel, a big Chablis. $60  — 2 months ago

Cathy Gilbert

9.0

Loved this Pinot. Very fruity and smooth. — 5 months ago

Jeff Payne

8.9

Loving this. Very affordable. Dark fruits for a Pinot. Will get it again. — 17 days ago

Wendy Mccorkle

9.3

Very good. Paul and Jane brought — a month ago

James Everhart

9.0

Decent Chablis drunk in July 2024, bargain at $30.  no complaints. 2020 vintage.  — 4 months ago

Mark S.

9.0

dry restaurant crispy just one oak Minerals, 18 @3960, Dmar, 231008
rich, lemon 18 @6000, Dmar, 240407
samuel billaud chablis les grands terroirs @5940, 240413 — 7 months ago

John Willison

9.1

Unripe lemon, tart acidity, dried herbs, sweet acidity. — a month ago

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — a month ago

David Shaw

9.2

Rich, chocolatey, syrupy, light hop bitterness on finish. Much to like; it defines the stout style — 3 months ago