Young winemakers making serious noise in the area. I’m following. There’s some funk that blows off quickly and underneath is a chunky, complex and chiseled expression. The terroir really comes through on the edges, slate and mineral. Crushed red fruit and herbs on the mid palate. Could use some time. Very interesting and provocative. Falls somewhere in between old school rusticity and the energy you find in good examples of new school minimalist winemaking. — 6 years ago
Lovely dark fruit, spice, and licorice #houseofpurevin #hopvwineclub — 6 years ago
Nice GSM southern France
Silky tannins with really longish finish
Nice change from Barossa GSMs - the Shiraz does not drown the blend — 7 years ago
Luscious #blackcherry #currant and hint of #leather , crisp , with depth and nice weight on the palate . Exactly the wine I want on a cooler late summer/ early fall night — 8 years ago
This wine was a real gem. Beautifully balanced with ripe dark fruit and smokey tones. Good finish scores this a Hugh mark.£8 Tesco — 8 years ago
A really nice bottle. Full body white - granche Blanc gives it a nice robust mouth feel and flavour. — 3 years ago
Very intense flavor. Really great with quail. I highly recommend. Wish I had more! — 5 years ago
Really chewy and full - berry forward with spice — 5 years ago
Dad likes; Mom, not so much. — 6 years ago
Cool label — 7 years ago



Ça commence à évoluer, ça sent la garrigue, très bien — 8 years ago
A nice fruity red wine that pairs well with stuffed cabbage rolls and even cheesecake — 4 years ago
Prieure Saint-Hippolyte - Languedoc - Blanc
50% Grenache Blanc, 25% Viognier, 25% Vermentino
Nice fresh fruit, dry, Peach, pear, floral, wax, stones.
Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.
Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.
— 6 years ago
Here’s another smoking good southern french white. Very interesting blend and the first time I can remember seeing Carignan Blanc. Also Roussanne Grenache Blanc and Vermentino. Sulfur needs to blow off. So beautifully textured and detailed. Glides across the palate. Green apple, citrus, almond, custard/fondant/banana on the palate and a floral, carnation (?) finish. Seductive. This would be so fun to throw into a blind tasting. Love. — 6 years ago
What a wine !
Rich, powerful, elegant and very fruity.
One of the best languedoc wine i've ever tasted... — 7 years ago
"Wrong end of the horse." Loamy.
Great barnyard flavors, really well balanced. — 7 years ago
Dangerously tasty. Cherry and subtle grape. — 8 years ago
Freddy R. Troya
Gabriel Meffre “Saint-Vincent” Côtes-du-Rhône Blanc 2024, Rhône Valley, France 🇫🇷
Overview
A classic Southern Rhône white blend that leans casual and food-oriented rather than flashy or intensely aromatic, and this cuvée is typically a blend of Grenache Blanc, Viognier, Roussanne, and Clairette. The result is a smooth, lightly stony, and subtly textured white that feels very comfortable at the table.
Aromas & Flavors
Soft white peach, pear, yellow apple, and delicate white floral tones open gently in the glass. Subtle hints of wet stone, citrus peel, and light herbal nuances emerge underneath, keeping the wine grounded and balanced rather than overtly fruity.
Mouthfeel
Medium-bodied with a smooth and approachable texture. There is a gentle tension toward the back palate that adds freshness without becoming sharp. The finish remains subtle, soft, and savory-leaning.
Food Pairings
This is where the wine truly shines. Excellent with roasted chicken, creamy seafood dishes, cod in white wine sauce, grilled vegetables, herb-driven Mediterranean cuisine, or mild cheeses.
Verdict
A very honest and traditional Rhône white that prioritizes versatility and food compatibility over complexity. Not necessarily a “sit and analyze” sipping wine, but a dependable bottle that works beautifully at the dinner table.
Did You Know?
White Côtes-du-Rhône wines represent only a small percentage of total Rhône production, which is why many consumers associate the region almost entirely with reds despite the area producing some excellent traditional white blends.
🍷 Personal Pick
This feels like one of those understated French whites that quietly performs best with food. Casual, stony, smooth, and very easy to enjoy alongside a proper meal rather than on its own. Cheers! — a month ago