Very intense flavor. Really great with quail. I highly recommend. Wish I had more! — 5 years ago
Young winemakers making serious noise in the area. I’m following. There’s some funk that blows off quickly and underneath is a chunky, complex and chiseled expression. The terroir really comes through on the edges, slate and mineral. Crushed red fruit and herbs on the mid palate. Could use some time. Very interesting and provocative. Falls somewhere in between old school rusticity and the energy you find in good examples of new school minimalist winemaking. — 5 years ago
Very good. — a year ago
Prieure Saint-Hippolyte - Languedoc - Blanc
50% Grenache Blanc, 25% Viognier, 25% Vermentino
Nice fresh fruit, dry, Peach, pear, floral, wax, stones.
Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.
Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.
— 5 years ago
A really nice bottle. Full body white - granche Blanc gives it a nice robust mouth feel and flavour. — 3 years ago
A nice fruity red wine that pairs well with stuffed cabbage rolls and even cheesecake — 4 years ago
Really chewy and full - berry forward with spice — 5 years ago
Dad likes; Mom, not so much. — 5 years ago
"Odedi"
Light golden in color.
Pretty nose with light flowers and citrus notes.
Medium plus in body with medium acidity.
Dry on the palate with lemons, green apples, herbs, earth, citrus and spices.
Tangy and spicy finish with limes.
This is a very tasty white blend from Châteauneuf-du-Pape. Complex and interesting with a buttery mouthfeel. Elegant and rich.
Drinking very nicely now, and will continue to age nicely in the next 5 to 7 years.
A good quality wine. Good by itself or with food.
A blend of equal parts of Grenache Blanc, Bourboulenc, Roussanne and Clairette. A small production of less than 5,000 bottles.
14.5% alcohol by volume.
91 points.
$65. — 3 months ago