L

10

Name: Se Kwa sa? 2022
Producer: Buronfosse
Region: Jura, France
Grapes: Poulsard, Trousseau, Pinot Noir, Gamay
Method: Grown on calcareous soils, mixed with clay. All the grapes are vinified seperately before being balanced into this blend, and then aging for around 10-12 months. — 4 months ago

James K

9.0

Part of a SA wine tasting. — 4 years ago

Susi Steiner

8.9

Sa, 12.09.2020: Paella2 @ Susis — 4 years ago

Sino Nonxuba

9.1

Still under lockdown in SA so enjoying some of my favorites — 4 years ago

Yan Gagnon

9.0

Rubis presque violet. Dense et jeune. Un premier nez presque médicinal, cerise, poivron. Le bouquet est agréable. La bouche est puissante, on sent sa jeunesse. C'est long et sec. L'acidité est bien marqué. Les saveurs de cerises et de cèdre s'entremêlent pour ce vin en début de vie. — 4 months ago

Bob McDonald

9.1

See previous notes for this cuvée and vintage 76 weeks ago An unlikely venture on Kangaroo Island SA owned by Jacques Lurton of Cheval Blanc fame. The Lurton family own vineyards around the world. This is 100% Cabernet Franc. Herbal tea leaf like notes which belie the sweetish medium weight palate. Red Currant with mild resolved tannins. Overall very pleasing and ready to drink. — 4 years ago

romo

9.1

More a traditional white blend than the other cuvées. Still some skins but in the background. Halibut tacos. NV — 4 years ago

Keith Crump

8.9

Substantial — 3 years ago

Claire Montgomery

8.9

Nice rose from SA, purchased at hop and grape. Crisp acidity with well balanced sweetness, this is a delightful summer sipper — 3 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 4 years ago

with Michael