
Good. Hard to get this type of beer made well. This is not woodsy or muddled in grain. Good, rich, balanced. β 3 years ago
maraschino cherry, apple wood, all spice, and caramel β 5 years ago
130.9 proof. fire. tasty. β 2 months ago
Dark and rich. A little sweeter than I expected with the port. Would buy again. β 4 years ago
Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. β 5 years ago


Delicious β 9 months ago
Twice this venomous viper has evaded review. She jumps out and thrashes, coils round and inculcates. A devil of a bite too! Seductive, deceptive nose of caramel creme, rosemary, bay leaf and cinnamon roll. Palatal acupuncture ensues, as you slowly succumb to the hot cinnamon oil and scotch bonnet burn of the first phase. Phase two brings cinnamon and grilled peach with brown sugar cobbles and scotch bonnet honey. And finally the nose and close converge in satin vanilla, cinnamon, cracked black pepper and ginger. .
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#willett #willettrye #willettfamily #willettfamilysmallbatch #willettdistillery #smallbatch #smallbatchwhiskey #Kentuckywhiskey #Kyrye #ryewhiskey #rye #rarerelease #estatebottled β 4 years ago
Dave
Well my night just got better. Still have half a bottle from last fall. Fingers crossed I'll get my hands on one this year. This is the most bourbony rye I think I've ever had. It's all there- cherry leather, caramel, cigar box, corn bread. It's so much like Pappy 15 but a little hint of rye π
Listening to Bill Monroe β 11 days ago