David Kline

9.0

Ginger, caramel, baked green apple, poached pear, apple blossom, slight iodine, cinnamon, dried pineapple and sage aromas. Prickly entry with pine nettle, candied ginger, lemon oil, pineapple, orange peel, lime pith, cinnamon oil giving a capsaicin bite, oregano, rosemary and clove. Spicy and bold, neat. Chilies, eucalyptus and anise flutter behind. Numby. Nice dodge at the end avoids a medicinally disappointing finish. Good stuff. #rye #whisky #whiskey #ryewhiskey #ryewhisky #CatoctinCreek #catoctincreekroundstonerye #copperpotstill #vawhisky #potstill #singlebarrel — 22 days ago

with Courtney

susan Totten

8.9

The Rye Barrel is good but not as good or as full bodied as the Bourbon Barrel — a month ago

Matt Sterr

9.0

Bold with nice flavors and spice. A little spicy on the finish, which at 95 proof shows a bit of heat. — 2 months ago

Ryan Vento

9.0

For rye whiskey this stuff is awesome 👌🏻 — a month ago

Philip Patston

9.2

This is 100 proof but does not come across to harsh. Toastiness to it and finishes with vanilla and peppermint. Blends well in cocktails. — a month ago

Paco Suro

9.2

Caramel. Yum. Smooth. #doloresoutpost #pinhook #craftmanship #ryewhiskey #kentucky — 2 months ago

Joe Estrada

9.4

A superb Cab Sav from Paso Robles paired with grilled rib-rye, roasted brocolini, carrots with a whiskey glaze — 2 months ago

ES Faiello

9.3

Standard Bearer for Rye: dat spice & smoke ain’t no joke... extremely well done, infinitely smooth w/no rough edges, opens up w/savory herbaceousness, toffee, vanilla & just a hint of caramelization... but make no mistake, this is no syrupy sweet wannabe Bourbon - this is the Real Deal. — a month ago

Karen Tripson

9.3

Darla gifted this beauty — a month ago

Jason Keefer

9.0

Leather, Tobacco, blackberry — a month ago