Rosso Di Montalcino

Ciacci Piccolomini d'Aragona

Brunello di Montalcino Sangiovese 2019

Splash decanted and enjoyed over the course of two hours. The 2019 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of Morello cherry, red flowers, black tea, dried green herbs and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and has that Ciacci Piccolomini silkiness. I felt the 2019 was a little reticent for the first 30min (not at all surprised) but opened beautifully after that and continued to build steam until the last glass. Very easy to enjoy and fabulous with bolognese. Drink now with a 30min decant and through 2044 — 3 days ago

Juan, Scott@Mister and 9 others liked this

Tenuta Caparzo

Brunello di Montalcino Sangiovese 2020

5/2026. Nice fruit and finish. Enjoyed with the sea bass at Halls Chophouse. — 2 days ago

Scott@Mister and Ted liked this

Tenuta Il Poggione

Brunello di Montalcino Sangiovese 2018

Cereza, ciruela, rosas secas — a month ago

Paul, Sagee and 8 others liked this

Tenuta Col d'Orcia

Brunello di Montalcino Sangiovese 2019

Shoe leather on the nose. Red fruit on the front. Light tannic structure. Not much body. What body there is fades on the end. Short finish. Except for the slight scent of mouldy shoe leather on the nose, there’s nothing objectionable about this wine, but it’s weak and watery and without much character. Meh. But wait!…

I left the remainder in the bottle, and 24 hours later it had developed quite nicely. The nose had developed into unripe cherries—losing the moldy leather smell. Red fruit developed on the front, and the tannic structure improved. And it developed a longer finish. I upped my rating from an 8.6 to 9.0.

— a month ago

Gaja

Pieve Santa Restituta Brunello di Montalcino Sangiovese 2014

A testament to what a great producer can do in a less than stellar vintage. Medium garnet color with a small ruby core and slight brick rim. Aromas of macerated red fruit, dried herbs and wood smoke. Flavors of dark cherries, dried tarragon, basil and sage, and smoky vanilla. Touch of minerality on the long and lingering finish with ample acidity. Extremely savory and complex. In its prime. Should have decanted this one. Thank you for sharing this bottle, Petey P! Memorial Day 2026. — 7 days ago

Dave, Tom and 1 other liked this

Banfi

Brunello di Montalcino Sangiovese 2019

Nuremberg, Germany — 3 days ago

Jayne HadleyJim Hadley
with Jayne and Jim
Jayne, Paul and 1 other liked this

Valdicava

Brunello di Montalcino Sangiovese 2007

We had a vertical tasting with 2007. Both excellent. 07 lighter in color. 07 a little more fragrant. Both had tastes of leather tobacco and black cherry. Both medium bodied. Going forward, I will drink Brunello sooner than 20 years. Some fruit got lost a bit — a month ago

E. Fuligni (Cottimelli)

Fuligni Brunello di Montalcino Sangiovese 2012

Pale to mid ruby in colour. A lovely perfumed nose of roses and red flowers The palate is savoury and sweet with medium density…dry red cherries Thoroughly enjoyable with home made pasta. Top quality and worth the price. — 2 days ago

Tom, Ray and 14 others liked this
Jan A

Jan A

Can you explain why you say top quality and only a 91 as a score? Not your cup of tea style wise?
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

@Jan A My score of 91 is still a silver medal. It could rate higher in future tastings. First of 3.
Jan A

Jan A

👍

Casanova di Neri

Tenuta Nuova Brunello di Montalcino Sangiovese 2009

Exceptional wine! — 10 days ago

Sagee, Tom and 2 others liked this

Marchesi Antinori

Pian delle Vigne Brunello di Montalcino Sangiovese 2021

2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — a month ago

Neil liked this