Rossese to the highest standard, a little jewel. Wonderful small winery growing organic vines according to a nature-respectul philosophy. The wine is pure, emotional, evocative of the marvellous landscapes it comes from. If you find it, I can only recommend to buy enough. — 9 days ago
Grapefruit balanced with vanilla and shredded coconut. A bittersweet reminder that summer is drawing to a close, and my wine fridge is emptying itself of my Long Island wines in preparation for winter. — a day ago
Cranberry and just-ripe cherries. A touch of tomato leaf and sea salt. Ripe and well-balanced; not volatile or skinny at all. One of the very best Rossese I’ve ever tasted. — a month ago
Salty like when you laugh so hard that tears start falling down your face.
Bold and bright like sunflowers, freshly cut and put in vases all around the house. Deliciously summery, yet heavy like the air around in prospect park in August — 4 days ago
Mineral, definite peach and an almost buttery thick finish. Very enjoyable. — 4 days ago
Summer dinner at david and palmer — a month ago
This is one of the first vintages for this young and very interesting (she) winemaker. Vermentino is blended with autochtonous albarola and trebbiano. Aromatic and well balanced, with strong minerality. It is a pleasure to return to the bottle even 2-3 days after. I am sure we will hear a lot of her. — 9 days ago