Douglas Braun

9.0

2021 -Vintage Ventoux appellation 60%-Grenache 40%-Syrah , Organic grapes ,fermented and aged in cement fermenter got this at G.O. ( Rosenthal wine Imports) big boysenberry fruit, earth, subtle spice, — 9 months ago

Adriana Fabbro

9.0

Umm.. quite possibly my new house red. Rosenthal knows how to pick ‘em. Everything you want in a solid Chianti or Langhe Nebbiolo but from ultra unsexy Oltrepo Pavese in Lombardy (croatina, barbera, uva rara blend). All the acid you want in your northern Italian reds, but without the sometimes pesky green or harsh, drying Nebbiolo/ Sangiovese tannins. Red and black cherry, red and black currant, star anise, rose petal, with subtle herbal/earthy edge. Highly quaffable. Made for pizza / pasta nights. — 2 years ago

Will Hendrick

9.1

Weeknight Bordeaux with a Neal Rosenthal back label. — 5 years ago

Peter van den Besselaar

9.1

Vintage 2020 | Flint, strawberry, sweet plum. This wine has the swallow-factor, beautiful concentration, soft first impression, elegance. Definitely: like! Very balanced wine. Winefriend @Berry Marinussen gave a big compliment, the wine made him think of Burgundy - “I would not recognize this wine as German spätburgunder” — a year ago

Brian Hearty

9.2

2019. We enjoyed this at a Rosenthal wine dinner at The Oven in August, but we both agreed that we liked it even better tonight. Paired great with mustard glazed steelhead trout. — 3 years ago

Peter Sultan

9.1

Not a Lambrusco but performs as one- especially if you go room temperature & let the earthiness & more bitter notes come through. Has sweetness in balance. Went beautifully with orzo, pork/beef meatballs with Marcella Hazan recipe tomato sauce. Rosenthal importer — 4 years ago

Chris MacLean

9.1

Good Rosenthal pick — a year ago

with Sarah

Christy

10

Sold our home. Rich flavor. Decanted for recommended 2 hrs+. Imported by Rosenthal. — 2 years ago

Stephen Redenbaugh

9.2

Neal rosenthal does it again....medium gold in the glass..12%...aromas of cut green grass, ripe plum, savory herbs. Round, vibrant acid-forward, bringing in a touch of green bitter stem on the finish. Perfect with simple lemon/fennel halibut, Roman artichoke, and fluffy gnocchi with lamb sugo. Long, lingering finish... so many great Italian high acid white varietals. — 4 years ago

Seth Pelletier

9.1

Ripping acidity, profoundly complex. Best with a red sauce. Another amazing Rosenthal find. — 5 years ago