Bruno Verdi

Paradiso Sangue di Giuda Barbera Bonarda

9.23 ratings
-no pro ratings
Oltrepo Pavese, Pavia, Lombardia, Italy
Barbera, Bonarda
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Peter Sultan

Not a Lambrusco but performs as one- especially if you go room temperature & let the earthiness & more bitter notes come through. Has sweetness in balance. Went beautifully with orzo, pork/beef meatballs with Marcella Hazan recipe tomato sauce. Rosenthal importer

Not a Lambrusco but performs as one- especially if you go room temperature & let the earthiness & more bitter notes come through. Has sweetness in balance. Went beautifully with orzo, pork/beef meatballs with Marcella Hazan recipe tomato sauce. Rosenthal importer

Dec 6th, 2020
David D

Not my usual thing but fun and definitely tasty. Frizzante, 8.5% alcohol, off-dry and young but with nice acids and savory layers. Cherry, juicy plums, almond, a little farmy, some mineral undertones. Next time as an aperitivo or with dessert. From Flatiron Wines.

Not my usual thing but fun and definitely tasty. Frizzante, 8.5% alcohol, off-dry and young but with nice acids and savory layers. Cherry, juicy plums, almond, a little farmy, some mineral undertones. Next time as an aperitivo or with dessert. From Flatiron Wines.

Aug 30th, 2020
Anna Zalan

Anna had this 3 months ago

Anna had this 3 months ago

Nov 5th, 2020