Wow. Nose is wide open: raspberries, blood orange peel, rose, minerals and spice. Palate has so much zingy red fruit. Day two and this has gained intensity and white pepper spice. Forget that this is a rose- it’s really so much more than that. Crystalline and elegant! — 6 years ago


Better on day 2 — 7 years ago
Typical IPA. Nothing special. — 7 years ago
Still a baby. All the stuffing. Needs a few more years. — 8 years ago
Freshly baked sourdough, white flowers, blanched almonds, tart cherries, and green apple. Dry and crisp. All wrapped up in a beautiful pale salmon hue with lively effervescence. #laurentperrierrose #laurentperrier #champagne #newyearsweekend #getaway #frenchchampagne #rosechampagne #methodechampenoise #winetime #winedown2019 #holidays #aurevoir2019 #boldnorthmn — 6 years ago

Rosé literally every day — 7 years ago
A light, clear salmon color in the glass. Floral dominate nose along with strawberry, orange peel, and honeydew. This is what they would call an elevated Rosé and it shows. Clean, pure fruit and amazingly dry. Very crisp and citrusy but above all, this is an actual interesting Rosé. Made from Touriga Nacional, this is exceedingly drinkable and so much fun. The palate follows the nose with dried herbs mingling with all of the beautiful fruit here. Such a delicious wine. — 7 years ago
So tight even after 6 hours of air. Really singular. Not much in common with its Provençal brethren (sistren?). Cranberry, rose petals, cherry heering. Massive tannins, little discernible heat. Angular. Attenuated nose. Hold for now, but if you must drink, decant the day before. Fun wine to geek out on. — 5 years ago

Happy turkey day — 7 years ago
This is one of the greats! First patio day of summer and apparently rose day? — 7 years ago
Ely Cohn
I've squeezed all the mystery out of Tempier Rose' over the years. Consistently good. Consistently consistent.
Familiar salmon rose gold. Orange zippy bitter pith and grapefruit sours. Herbs de provence and mild tannin in a syrupy Bandolian texture.
Always hits...in exactly the same way. — 2 months ago