Eric L

9.2

Had Prima Perla persecco at Roots restaurant in Princeton. Awesome very light and dry. Not sure if this one us veneto — 3 months ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! A restaurant favorite! — 3 years ago

Diana Cohen

9.5

12 % alcohol , light smooth ,
A hint of spice , a mint of mineral, easy to drink . We had at the grand hotel tremezzo. At the t bar restaurant. — 4 years ago

Severn G

9.1

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 18 November 2018 at Provence Restaurant & Wine Bar, Albany, NY — 7 years ago

Lauren Johnson

10

Smelled and tasted amazing.

The Winery Restaurant and Bar, Newport Beach JW + SK. 6/9/2025 — 5 months ago

Rufus King

9.2

Expensive but satisfying, full bodied Albariño from Raul Perez, served with Paella at Havana restaurant in Bar Harbor, ME — 2 years ago

Norman

9.8

Seriously this good once it opens up. I had a Father’s Day cocktail bar the restaurant but had to bail on it after tasting this. — 4 years ago

with Nicholas

Will Stanley

9.6

My first time here in Chablis! I chose to have with dinner (Wine Not, a fantastic wine bar & restaurant in Chablis) a bottle from a winemaker who doesn’t need a great deal of introduction nowadays. Samuel Billaud has fast become one of the region’s most exciting winemakers, so I was eager to try something of his. This was on the list for the veritable bargain of €65. Mont de Milieu is a premier cru from the right bank of the Sereine, a vineyard which shares a very similar aspect, and soils, to Les Clos. The 2020 here is a wine of immense presence, structure, classicism, with a slight hedonistic character. The flavours lean toward the fuller side of the spectrum, with flavours of marzipan, orange peel and fresh cut marmalade, with a hint of honey. But there is terrific zip on entry, incredible minerality; any weight to this wine is lean, muscular and structured, possessing deft acidity, a lovely herbaceous quality (think tomato vine) and a finish to die for. I’ve immediately bought four bottles of this back home and can’t wait to enjoy it again. — a year ago

Susan Stribling

9.2

Enjoyed a bookstore-bar-restaurant La Hortense, Le Marais, Paris — 4 years ago

Vasanth Balakrishnan

9.1

I can’t hardly believe my luck - found this at a local grill house bar restaurant in MD for $85 on their cellar clearance wine menu. Truthfully I hadn’t had this nice of a #napacabernet in quite some time. Bold fruit on the nose but some nice earth, acidity and elegance on the finish with fine tannins. Unmistakably Napa and delicious. Beautiful pairing for upscale meatloaf. — 6 years ago